The excessive use of plastics, especially as raw material for packaging, has brought several negative aspects related to the environment. Due to the growing environmental awareness, biodegradable packaging has been widely studied as an alternative material, since it has several advantages over conventional polymers. These biodegradable packaging can also be edible and when applied as toppings on fruits and vegetables can increase the shelf life of these products. Due to the need to develop alternatives to replace synthetic packaging that can ensure the quality of the product to the consumer's table, numerous researches have presented biodegradable and edible films and coatings with applications in fruits and vegetables. Thus, the scope of this review is to highlight the fundamental aspects about this type of application, given the growing interest in this topic. For this, the main aspects about the production of biodegradable and edible packaging were discussed, as well as the particularities that make it possible to be applied in fruits and vegetables.
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Tainara Rigotti de Castro: Ingeniera de Producción Agroindustrial, especialista en Ingeniería de Seguridad Laboral y Máster en Ingeniería Urbana.Lucídio Molina Filho: Matemático y doctor en Ciencia e Ingeniería de los Alimentos.Keila de Souza Silva: ingeniera de alimentos y doctora en ciencia e ingeniería de los alimentos.
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Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The excessive use of plastics, especially as raw material for packaging, has brought several negative aspects related to the environment. Due to the growing environmental awareness, biodegradable packaging has been widely studied as an alternative material, since it has several advantages over conventional polymers. These biodegradable packaging can also be edible and when applied as toppings on fruits and vegetables can increase the shelf life of these products. Due to the need to develop alternatives to replace synthetic packaging that can ensure the quality of the product to the consumer's table, numerous researches have presented biodegradable and edible films and coatings with applications in fruits and vegetables. Thus, the scope of this review is to highlight the fundamental aspects about this type of application, given the growing interest in this topic. For this, the main aspects about the production of biodegradable and edible packaging were discussed, as well as the particularities that make it possible to be applied in fruits and vegetables. 80 pp. Englisch. Bestandsnummer des Verkäufers 9786203934441
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The excessive use of plastics, especially as raw material for packaging, has brought several negative aspects related to the environment. Due to the growing environmental awareness, biodegradable packaging has been widely studied as an alternative material, since it has several advantages over conventional polymers. These biodegradable packaging can also be edible and when applied as toppings on fruits and vegetables can increase the shelf life of these products. Due to the need to develop alternatives to replace synthetic packaging that can ensure the quality of the product to the consumer's table, numerous researches have presented biodegradable and edible films and coatings with applications in fruits and vegetables. Thus, the scope of this review is to highlight the fundamental aspects about this type of application, given the growing interest in this topic. For this, the main aspects about the production of biodegradable and edible packaging were discussed, as well as the particularities that make it possible to be applied in fruits and vegetables. Bestandsnummer des Verkäufers 9786203934441
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The excessive use of plastics, especially as raw material for packaging, has brought several negative aspects related to the environment. Due to the growing environmental awareness, biodegradable packaging has been widely studied as an alternative material,. Bestandsnummer des Verkäufers 490749618
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The excessive use of plastics, especially as raw material for packaging, has brought several negative aspects related to the environment. Due to the growing environmental awareness, biodegradable packaging has been widely studied as an alternative material, since it has several advantages over conventional polymers. These biodegradable packaging can also be edible and when applied as toppings on fruits and vegetables can increase the shelf life of these products. Due to the need to develop alternatives to replace synthetic packaging that can ensure the quality of the product to the consumer's table, numerous researches have presented biodegradable and edible films and coatings with applications in fruits and vegetables. Thus, the scope of this review is to highlight the fundamental aspects about this type of application, given the growing interest in this topic. For this, the main aspects about the production of biodegradable and edible packaging were discussed, as well as the particularities that make it possible to be applied in fruits and vegetables.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch. Bestandsnummer des Verkäufers 9786203934441
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Taschenbuch. Zustand: Neu. Biodegradable and edible packaging | Fruit and vegetable applications | Tainara Rigotti de Castro (u. a.) | Taschenbuch | Englisch | 2021 | Our Knowledge Publishing | EAN 9786203934441 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 120379032
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