Verwandte Artikel zu Meat technology and application of biodegradable active...
Meat technology and application of biodegradable active packaging: Physico-chemical and microbiological characteristics during storage - Softcover
Inhaltsangabe
Meat and meat products are perishable foods with high capacity for oxidative and microbiological deterioration when subjected to inadequate storage. The meat industry is increasingly interested in seeking methods that are efficient in reducing oxidative and microbiological deterioration. The use of chemical additives, cold conservation, polymeric materials with the purpose of wrapping the product, preservatives during the processing of derivatives and even industrial processes (fermentation, salting, etc.) have become common in the search for extending the shelf life of meats and meat products. The use of active packaging has also been a method widely used for such purposes. The active packaging are able to confer improvements in the physical characteristics of the product, reduce the oxidation of meat and derivatives through antioxidant properties and reduce the microbial load through antimicrobial agents in its composition. The present work presents technological aspects of meat and meat products and the effects of the application of biodegradable active packaging during the storage of these products.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Larissa Franciscatti Hoffmann es ingeniera de alimentos y autora de artículos publicados en conferencias.Keila de Souza Silva es ingeniera de alimentos y tiene un doctorado y un posdoctorado en ingeniería de alimentos. Actualmente es profesora e investigadora en la Universidad Estatal de Maringá (UEM) y desarrolla productos innovadores para la industria alimentaria.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Meat technology and application of biodegradable active...
Foto des Verkäufers
Meat technology and application of biodegradable active packaging
Verlag:
Our Knowledge Publishing Jul 2021, 2021
ISBN 10: 6203971626
ISBN 13: 9786203971620
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Meat and meat products are perishable foods with high capacity for oxidative and microbiological deterioration when subjected to inadequate storage. The meat industry is increasingly interested in seeking methods that are efficient in reducing oxidative and microbiological deterioration. The use of chemical additives, cold conservation, polymeric materials with the purpose of wrapping the product, preservatives during the processing of derivatives and even industrial processes (fermentation, salting, etc.) have become common in the search for extending the shelf life of meats and meat products. The use of active packaging has also been a method widely used for such purposes. The active packaging are able to confer improvements in the physical characteristics of the product, reduce the oxidation of meat and derivatives through antioxidant properties and reduce the microbial load through antimicrobial agents in its composition. The present work presents technological aspects of meat and meat products and the effects of the application of biodegradable active packaging during the storage of these products. 88 pp. Englisch. Bestandsnummer des Verkäufers 9786203971620
Neu kaufen
EUR 39,90
EUR 23,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Meat technology and application of biodegradable active packaging: Physico-chemical and microbiological characteristics during storage
Anbieter: Books Puddle, New York, NY, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers 26397309203
Neu kaufen
EUR 64,26
EUR 3,45 Versand
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
Meat technology and application of biodegradable active packaging: Physico-chemical and microbiological characteristics during storage
Print-on-DemandAnbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Print on Demand. Bestandsnummer des Verkäufers 400149196
Neu kaufen
EUR 63,30
EUR 7,60 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
Meat technology and application of biodegradable active packaging: Physico-chemical and microbiological characteristics during storage
Print-on-DemandAnbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. PRINT ON DEMAND. Bestandsnummer des Verkäufers 18397309209
Neu kaufen
EUR 65,31
EUR 9,95 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 4 verfügbar
Foto des Verkäufers
Meat technology and application of biodegradable active packaging
Print-on-DemandAnbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Meat and meat products are perishable foods with high capacity for oxidative and microbiological deterioration when subjected to inadequate storage. The meat industry is increasingly interested in seeking methods that are efficient in reducing oxidative and. Bestandsnummer des Verkäufers 492303682
Neu kaufen
EUR 34,25
EUR 48,99 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Meat technology and application of biodegradable active packaging
Verlag:
Our Knowledge Publishing Jul 2021, 2021
ISBN 10: 6203971626
ISBN 13: 9786203971620
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Meat and meat products are perishable foods with high capacity for oxidative and microbiological deterioration when subjected to inadequate storage. The meat industry is increasingly interested in seeking methods that are efficient in reducing oxidative and microbiological deterioration. The use of chemical additives, cold conservation, polymeric materials with the purpose of wrapping the product, preservatives during the processing of derivatives and even industrial processes (fermentation, salting, etc.) have become common in the search for extending the shelf life of meats and meat products. The use of active packaging has also been a method widely used for such purposes. The active packaging are able to confer improvements in the physical characteristics of the product, reduce the oxidation of meat and derivatives through antioxidant properties and reduce the microbial load through antimicrobial agents in its composition. The present work presents technological aspects of meat and meat products and the effects of the application of biodegradable active packaging during the storage of these products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch. Bestandsnummer des Verkäufers 9786203971620
Neu kaufen
EUR 39,90
EUR 60,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar
Foto des Verkäufers
Meat technology and application of biodegradable active packaging : Physico-chemical and microbiological characteristics during storage
Print-on-DemandAnbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat and meat products are perishable foods with high capacity for oxidative and microbiological deterioration when subjected to inadequate storage. The meat industry is increasingly interested in seeking methods that are efficient in reducing oxidative and microbiological deterioration. The use of chemical additives, cold conservation, polymeric materials with the purpose of wrapping the product, preservatives during the processing of derivatives and even industrial processes (fermentation, salting, etc.) have become common in the search for extending the shelf life of meats and meat products. The use of active packaging has also been a method widely used for such purposes. The active packaging are able to confer improvements in the physical characteristics of the product, reduce the oxidation of meat and derivatives through antioxidant properties and reduce the microbial load through antimicrobial agents in its composition. The present work presents technological aspects of meat and meat products and the effects of the application of biodegradable active packaging during the storage of these products. Bestandsnummer des Verkäufers 9786203971620
Neu kaufen
EUR 40,89
EUR 60,75 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar
Foto des Verkäufers
Meat technology and application of biodegradable active packaging | Physico-chemical and microbiological characteristics during storage
Anbieter: preigu, Osnabrück, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Meat technology and application of biodegradable active packaging | Physico-chemical and microbiological characteristics during storage | Larissa Franciscatti Hoffmann (u. a.) | Taschenbuch | Englisch | 2021 | Our Knowledge Publishing | EAN 9786203971620 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 120408403
Neu kaufen
EUR 36,35
EUR 70,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 5 verfügbar