Value Added Traditional Rice-Based-Snacks of Shillong and Coimbatore: Their Impact on the Undernourished ChildrenA Comparative Study - Softcover

Shylla Passah, Gracedalyne Rose

 
9786204183404: Value Added Traditional Rice-Based-Snacks of Shillong and Coimbatore: Their Impact on the Undernourished ChildrenA Comparative Study
Softcover
ISBN 10: 6204183400 ISBN 13: 9786204183404
Verlag: LAP LAMBERT Academic Publishing, 2022

Inhaltsangabe

The research was conducted with the primary objective to study the value addition (nutritionally) of the popular traditional rice-based snacks (RBS) and evaluate the effectiveness of the supplementation of the same on the undernourished children. The four most popular traditional RBS of the respective cities were selected as inferred from a consumer survey. Pukhlien of Shillong and kozhukattai of Coimbatore were selected for supplementation. To enrich the protein content, adzuki beans (Vigna angularis) and Pearl millet (Penniselum glaucum) were considered for the Shillong snacks while green gram (Vigna radiata) was considered for the kozhukattai. Other ingredients such as jaggery cane (Saccharum officinarum), dried ginger (Zingiber officinale) powder, ground nuts (Arachi shypogaea) and raisins (Vitis vinifera) were also incorporated in the specific snacks prepared to enhance the flavor, aroma and to increase calorific content.

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Über die Autorin bzw. den Autor

Dr. Gracedalyne Rose Shylla Passah - Assistant Professor in the Department of Nutrition and Dietetics, Martin Luther Christian University, Shillong, Meghalaya. She is a Board Member of North East Slow Food and Agrobiodiversity Society (NESFAS) and a mentor for the Going Online As Leaders 2.0 (GOAL 2.0) program under the Ministry of Tribal Affairs.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
6204183400
ISBN 13 
9786204183404
Einband
Taschenbuch
Anzahl der Seiten
276
Kontakt zum Hersteller
Nicht verfügbar
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