Inhaltsangabe
Seed is the basic input for forage crop production. A seed is a fertilized ovule consisting of intact embryo, stored food and seed coat which viable and has got capacity to germinate. Every seed should be healthy and readily germinate to produce a vigorous seedling to ensure better crop yield. The process of soaking seeds in water or salt solution or some chemicals followed by drying before sowing is called seed priming. It is done to enhance germination, crop stand and seedling growth. Seed priming is an effective technology to enhance rapid and uniform emergence and to achieve high vigour, leading to better stand establishment and yield. It is a simple and low cost hydration technique. Priming allows some of the metabolic processes necessary for germination to occur without germination take place. This prevents the seeds from absorbing in enough water for radicle protrusion, thus suspending the seed in the lag phase. This hydration is sufficient to permit pre-germinative metabolic events but insufficient to allow radicle protrusion through the seed coat.
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Über die Autorin bzw. den Autor
Shiyal Vikram si è laureato e post-laurea presso l'Università Agraria di Anand, Gujarat, con una classe di merito. Sta conseguendo il dottorato di ricerca in Agronomia presso l'Università Agraria di Navsari, Gujarat. Ha pubblicato numerosi lavori di ricerca e articoli divulgativi sullo scenario attuale dell'agricoltura. È uno degli autori con una grande conoscenza.
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Suchergebnisse für Seed Priming: Production Potential in Forage Crops
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Seed Priming
Verlag:
LAP LAMBERT Academic Publishing Nov 2021, 2021
ISBN 10: 6204718010
ISBN 13: 9786204718019
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Seed is the basic input for forage crop production. A seed is a fertilized ovule consisting of intact embryo, stored food and seed coat which viable and has got capacity to germinate. Every seed should be healthy and readily germinate to produce a vigorous seedling to ensure better crop yield. The process of soaking seeds in water or salt solution or some chemicals followed by drying before sowing is called seed priming. It is done to enhance germination, crop stand and seedling growth. Seed priming is an effective technology to enhance rapid and uniform emergence and to achieve high vigour, leading to better stand establishment and yield. It is a simple and low cost hydration technique. Priming allows some of the metabolic processes necessary for germination to occur without germination take place. This prevents the seeds from absorbing in enough water for radicle protrusion, thus suspending the seed in the lag phase. This hydration is sufficient to permit pre-germinative metabolic events but insufficient to allow radicle protrusion through the seed coat. 52 pp. Englisch. Bestandsnummer des Verkäufers 9786204718019
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Seed Priming
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LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204718010
ISBN 13: 9786204718019
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shiyal VikramMr. Shiyal Vikram graduated and post-graduated from Anand Agricultural University, Gujarat with a distinction class. He is pursuing his Ph.D. in Agronomy from Navsari Agricultural University, Gujarat. He published many r. Bestandsnummer des Verkäufers 535240503
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Seed Priming
Verlag:
LAP LAMBERT Academic Publishing Nov 2021, 2021
ISBN 10: 6204718010
ISBN 13: 9786204718019
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Seed is the basic input for forage crop production. A seed is a fertilized ovule consisting of intact embryo, stored food and seed coat which viable and has got capacity to germinate. Every seed should be healthy and readily germinate to produce a vigorous seedling to ensure better crop yield. The process of soaking seeds in water or salt solution or some chemicals followed by drying before sowing is called seed priming. It is done to enhance germination, crop stand and seedling growth. Seed priming is an effective technology to enhance rapid and uniform emergence and to achieve high vigour, leading to better stand establishment and yield. It is a simple and low cost hydration technique. Priming allows some of the metabolic processes necessary for germination to occur without germination take place. This prevents the seeds from absorbing in enough water for radicle protrusion, thus suspending the seed in the lag phase. This hydration is sufficient to permit pre-germinative metabolic events but insufficient to allow radicle protrusion through the seed coat.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Bestandsnummer des Verkäufers 9786204718019
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Seed Priming : Production Potential in Forage Crops
Verlag:
LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204718010
ISBN 13: 9786204718019
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Seed is the basic input for forage crop production. A seed is a fertilized ovule consisting of intact embryo, stored food and seed coat which viable and has got capacity to germinate. Every seed should be healthy and readily germinate to produce a vigorous seedling to ensure better crop yield. The process of soaking seeds in water or salt solution or some chemicals followed by drying before sowing is called seed priming. It is done to enhance germination, crop stand and seedling growth. Seed priming is an effective technology to enhance rapid and uniform emergence and to achieve high vigour, leading to better stand establishment and yield. It is a simple and low cost hydration technique. Priming allows some of the metabolic processes necessary for germination to occur without germination take place. This prevents the seeds from absorbing in enough water for radicle protrusion, thus suspending the seed in the lag phase. This hydration is sufficient to permit pre-germinative metabolic events but insufficient to allow radicle protrusion through the seed coat. Bestandsnummer des Verkäufers 9786204718019
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EUR 40,89
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Seed Priming | Production Potential in Forage Crops
Verlag:
LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204718010
ISBN 13: 9786204718019
Neu
Taschenbuch
Anbieter: preigu, Osnabrück, Deutschland
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Taschenbuch. Zustand: Neu. Seed Priming | Production Potential in Forage Crops | Vikram Shiyal (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786204718019 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 120912846
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