Manual on clean milk production - Softcover

Kumar, Rajesh; Singh, Upendra; Jaiswal, Umesh

Softcover

ISBN 10: 6204731408 ISBN 13: 9786204731407

Verlag: LAP LAMBERT Academic Publishing, 2021

Inhaltsangabe

Good quality milk is essential for production of good quality dairy products. Consumers all over the world have become quality conscious and prefer quality milk and its products. The quality milk can be produced thorough hygienic measures adopted at all phases of milk production at farm level. Essentially hygienic milk production practices has interests in preventing the transmission of disease from animals to man, preventing the transmission of communicable diseases of man through milk and improving the nutritional quality of milk. Hygienic milk production practices at the farm is the foundation of quality milk. Therefore, for farmers to produce good quality milk, they must adopt hygienic milk production practices.

Über diesen Titel

Über die Autorin bzw. den Autor

Rajesh Kumar urodzi¿ si¿ w Jaipurze w stanie Rad¿astan w Indiach. Uzyskä tytu¿ licencjata (z wyró¿nieniem) w dziedzinie ogrodnictwa na Uniwersytecie A.P.H.U w stanie Andhra Pradesh oraz tytu¿ magistra (Ag) w dziedzinie ogrodnictwa na Uniwersytecie N.D.U.A.&T w Faizabadzie w stanie Uttar Pradesh. Uzyskä równie¿ kwalifikacje ASRB-NET. Obecnie kontynuuje studia doktoranckie z ogrodnictwa (nauki o warzywach) na B.A.U. Sabour w Bhagalpur w stanie Bihar.

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2021
• Sprache: Englisch
• ISBN 10: 6204731408
• ISBN 13: 9786204731407
• Einband: Taschenbuch
• Anzahl der Seiten: 52
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: SIA OmniScriptum Publishing; customerservice@vdm-vsg.de; ; Brivibas gatve 197; Riga; 1039; Lettland