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Food Adulteration: General Introduction,Sampling,Detection test and Prevention of Food Adulteration - Softcover

Ram, Pankaj M.; Ram, Vijay R.

 
9786204978949: Food Adulteration: General Introduction,Sampling,Detection test and Prevention of Food Adulteration
Softcover
ISBN 10: 6204978942 ISBN 13: 9786204978949
Verlag: LAP LAMBERT Academic Publishing, 2023

Inhaltsangabe

Food adulteration involves the intentional addition of inferior, harmful, or unauthorized substances to food products for deceptive purposes or increased profits. This unethical practice compromises the quality and safety of food, posing health risks to consumers. Adulterants can include chemicals, dyes, preservatives, and contaminants, added to various food items. Motives for adulteration are often financial, leading to cost-cutting or product enhancement. Governments enforce measures such as quality standards and testing to detect and prevent adulteration, but it remains a persistent challenge. Addressing food adulteration requires ongoing efforts and collaboration between authorities, producers, and consumers.

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Über die Autorin bzw. den Autor

Pankaj Ram é bolseiro de investigação no Departamento de Química da Universidade KSKV Kachchh-Bhuj, sob a orientação do Dr. Vijay R. Ram, do Departamento de Química.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
6204978942
ISBN 13 
9786204978949
Einband
Taschenbuch
Anzahl der Seiten
116
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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