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Entering the 21st century meant profound changes on an international level, but also for each country, for all areas of economic and social life; some of these will also be presented in this paper.Since ancient times, wealth and power were associated with the possession of physical resources. Traditional factors of production – land, machinery, buildings, etc. - were predominantly physical in nature.Reputed specialists in management, professors Ovidiu Nicolescu and Luminiţa Nicolescu, in a recent and original work 1) presents the realities of the contemporary world and the main trends that will manifest in the future in the economic field and, in particular, in terms of management; thus, they show that for the future a significantly different situation is foreseen than the one presented at the beginning of the chapter. Wealth and power in the 21st century will derive primarily from intangible intellectual resources, from knowledge capital. The knowledge revolution, which consists of this transition to a knowledge-dominated economy, is a particularly comprehensive and profound process, generating essential changes in all components of economic activity.
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EVALUATION OF KNOWLEDGE AT THE INSTITUTE OF FOOD BIORESOURCES
Verlag:
LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6205508737
ISBN 13: 9786205508732
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: PAVEL-SURLARU ADRIANA-CRISTINACo-author of three books, co-author of two international scientific researches at Ovidius University of Constanta, author of two course materials for college education and participant with papers in over. Bestandsnummer des Verkäufers 734772604
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EVALUATION OF KNOWLEDGE AT THE INSTITUTE OF FOOD BIORESOURCES
Verlag:
LAP LAMBERT Academic Publishing Okt 2022, 2022
ISBN 10: 6205508737
ISBN 13: 9786205508732
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Taschenbuch. Zustand: Neu. Neuware -Entering the 21st century meant profound changes on an international level, but also for each country, for all areas of economic and social life; some of these will also be presented in this paper.Since ancient times, wealth and power were associated with the possession of physical resources. Traditional factors of production ¿ land, machinery, buildings, etc. - were predominantly physical in nature.Reputed specialists in management, professors Ovidiu Nicolescu and Lumini¿a Nicolescu, in a recent and original work 1) presents the realities of the contemporary world and the main trends that will manifest in the future in the economic field and, in particular, in terms of management; thus, they show that for the future a significantly different situation is foreseen than the one presented at the beginning of the chapter. Wealth and power in the 21st century will derive primarily from intangible intellectual resources, from knowledge capital. The knowledge revolution, which consists of this transition to a knowledge-dominated economy, is a particularly comprehensive and profound process, generating essential changes in all components of economic activity.Books on Demand GmbH, Überseering 33, 22297 Hamburg 80 pp. Englisch. Bestandsnummer des Verkäufers 9786205508732
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EVALUATION OF KNOWLEDGE AT THE INSTITUTE OF FOOD BIORESOURCES
Verlag:
LAP LAMBERT Academic Publishing Okt 2022, 2022
ISBN 10: 6205508737
ISBN 13: 9786205508732
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Entering the 21st century meant profound changes on an international level, but also for each country, for all areas of economic and social life; some of these will also be presented in this paper.Since ancient times, wealth and power were associated with the possession of physical resources. Traditional factors of production - land, machinery, buildings, etc. - were predominantly physical in nature.Reputed specialists in management, professors Ovidiu Nicolescu and Luminita Nicolescu, in a recent and original work 1) presents the realities of the contemporary world and the main trends that will manifest in the future in the economic field and, in particular, in terms of management; thus, they show that for the future a significantly different situation is foreseen than the one presented at the beginning of the chapter. Wealth and power in the 21st century will derive primarily from intangible intellectual resources, from knowledge capital. The knowledge revolution, which consists of this transition to a knowledge-dominated economy, is a particularly comprehensive and profound process, generating essential changes in all components of economic activity. 80 pp. Englisch. Bestandsnummer des Verkäufers 9786205508732
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EVALUATION OF KNOWLEDGE AT THE INSTITUTE OF FOOD BIORESOURCES
Verlag:
LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6205508737
ISBN 13: 9786205508732
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Entering the 21st century meant profound changes on an international level, but also for each country, for all areas of economic and social life; some of these will also be presented in this paper.Since ancient times, wealth and power were associated with the possession of physical resources. Traditional factors of production - land, machinery, buildings, etc. - were predominantly physical in nature.Reputed specialists in management, professors Ovidiu Nicolescu and Luminita Nicolescu, in a recent and original work 1) presents the realities of the contemporary world and the main trends that will manifest in the future in the economic field and, in particular, in terms of management; thus, they show that for the future a significantly different situation is foreseen than the one presented at the beginning of the chapter. Wealth and power in the 21st century will derive primarily from intangible intellectual resources, from knowledge capital. The knowledge revolution, which consists of this transition to a knowledge-dominated economy, is a particularly comprehensive and profound process, generating essential changes in all components of economic activity. Bestandsnummer des Verkäufers 9786205508732
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EVALUATION OF KNOWLEDGE AT THE INSTITUTE OF FOOD BIORESOURCES
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ISBN 10: 6205508737
ISBN 13: 9786205508732
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EVALUATION OF KNOWLEDGE AT THE INSTITUTE OF FOOD BIORESOURCES
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LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6205508737
ISBN 13: 9786205508732
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EVALUATION OF KNOWLEDGE AT THE INSTITUTE OF FOOD BIORESOURCES
Verlag:
LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6205508737
ISBN 13: 9786205508732
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