Role of Artificial Intelligence in Food Processing: AI in Food Processing - Softcover

M, Balakrishnan; G, Jeevarathinam; P, Preetha

Softcover

ISBN 10: 6205517353 ISBN 13: 9786205517352

Verlag: LAP LAMBERT Academic Publishing, 2022

Inhaltsangabe

Artificial intelligence traditionally refers to an artificial creation of human-like intelligence that can learn reason, plan, perceive or process natural language. It is the theory and development of computer systems able to perform tasks normally requiring human intelligence such as visual perception, speech recognition, decision-making and translation between languages. Artificial intelligence is a branch of computer science, which mainly deals in creating machines that are developed in such a way that it acts like a human being. Machine learning and deep learning are two of the most commonly used algorithms in the field of AI. These models learn from data and are used by people, companies and government agencies to make predictions. Today, machine-learning models are being developed to deal with the complexity and variety of data in the food industry. This book clearly explains the role of AI to design standard procedures to control the quality of the food products, improve the efficiency, for the betterment of food processes and consumer satisfaction.

Über diesen Titel

Über die Autorin bzw. den Autor

Dr.M. Balakrishnan working as Professor and Head in the Department of Food Processing, Tamil Nadu Agricultural University, Coimbatore. He published more than 50 International and National research papers. He designed dryers and other equipment's for the welfare of farmers.

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 6205517353
• ISBN 13: 9786205517352
• Einband: Taschenbuch
• Anzahl der Seiten: 64
• Kontakt zum Hersteller: Nicht verfügbar
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