Dairy Science: Skill Based Elective Course (SBEC-VI) - Softcover

Umamaheswari, S.; Fathima, K. M. Syed Ali; Madhiyazhagan, P.

Softcover

ISBN 10: 6205528428 ISBN 13: 9786205528426

Verlag: LAP LAMBERT Academic Publishing, 2025

Inhaltsangabe

"Dairy Science" is a comprehensive field of study that focuses on the scientific principles and practices related to the production, processing, and utilization of milk and dairy products. The discipline encompasses various aspects, including dairy chemistry, microbiology, technology, and quality control. Students and professionals in dairy science explore topics such as milk composition, dairy microbiology, processing techniques, and the development of various dairy products. The goal is to enhance understanding of the science behind dairy production and improve the quality, safety, and nutritional value of dairy products for consumers. The field also plays a crucial role in addressing challenges and innovations in the dairy industry, contributing to sustainable and efficient dairy production systems.

Über diesen Titel

Über die Autorin bzw. den Autor

Dr. S. Umamaheswari, Dr. K. M. Syed Ali Fathima, Dr. P. Madhiyazhagan, and Mrs. S. Kowsalya all were working as an Assistant Professor of Zoology, PG and Research Department of Zoology, J. K. K. Nataraja College of Arts and Science. Mrs. M. Karpagam, PG Assistant English, Govt. School, Bhavani. All the authors have diverse Research Experience.

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2025
• Sprache: Englisch
• ISBN 10: 6205528428
• ISBN 13: 9786205528426
• Einband: Taschenbuch
• Anzahl der Seiten: 80
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Edizioni Sant Antonio; customerservice@vdm-vsg.de; ; Brivibas gatve 197; Riga; 1039; Lettland