Egresses of the Master in Food Science and Technology of IFTM:: Impacts on training and research - Softcover

Estevam, Célia A. Almeida; Estevam, Humberto M.

 
9786206019138: Egresses of the Master in Food Science and Technology of IFTM:: Impacts on training and research
Softcover
ISBN 10: 6206019136 ISBN 13: 9786206019138
Verlag: Our Knowledge Publishing, 2023

Inhaltsangabe

The basic proposition of this book is to demonstrate the investigation carried out as to the profile of the graduates of the Stricto Sensu Masters Course in Food Science and Technology offered by the Federal Institute of the Triângulo Mineiro - Uberaba Campus. In this perspective are presented the impacts of post-graduation in teacher training, in the level of employability and the realization of research. Thus, the result of the search is presented as to the identification of the educational and professional path of the graduates, as well as their insertion in the world of work and research.

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Über die Autorin bzw. den Autor

Célia A. Almeida Estevam, Master in Technological Education by the Federal Institute of the Triângulo Mineiro - IFTM. She works as Technical-administrative in Education in IFTM since 1987. Humberto M. Estevam, doctorate in Education from UNESP and post-doctorate from UFU. He has been a professor at IFTM since 2008.

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Verlag
Our Knowledge Publishing
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
6206019136
ISBN 13 
9786206019138
Einband
Taschenbuch
Anzahl der Seiten
104
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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