Characterization of Clove Essential Oil: Study of the antioxidant and anti-inflammatory properties of Clove Essential Oil - Softcover

Kadri, Yamina; Ncir, Riadh

Softcover

ISBN 10: 6206196615 ISBN 13: 9786206196617

Verlag: Our Knowledge Publishing, 2023

Inhaltsangabe

In recent years, there has been growing interest in the use of natural antioxidants. Many researchers have been interested in the use of essential oils in the food industry. The aim of this work is to study some of the characteristics of clove essential oil. This study shows that this oil is naturally rich in polyphenols and flavonoids. Evaluation of the antioxidant activity of EO by the DPPH test and the reducing power of Iron has shown very powerful reducing, antioxidant and anti-free radical powers associated with interesting anti-inflammatory and antimicrobial activities. The application of this essential oil in the formulation of a food product (salami) gave good acceptability, and to confirm this result we carried out a tasting test to assess the organoleptic quality of this new product. Taken together, the results presented here suggest that clove essential oil is a good potential source of active ingredients for the food and pharmaceutical industries.

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Über die Autorin bzw. den Autor

1 Doktor der Molekular- und Zellbiologie an der Fakultät für Naturwissenschaften in Sfax (Tunesien).Derzeit Forscher am Labor für Tierphysiologie an der Fakultät für Naturwissenschaften in Sfax. 2 Doktor der Biowissenschaften an der Fakultät für Naturwissenschaften in Sfax. Derzeit Oberassistent an der Fakultät für Wissenschaft und Technik in Sidi Bouzid (Tunesien).

Details zur Ausgabe

• Verlag: Our Knowledge Publishing
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 6206196615
• ISBN 13: 9786206196617
• Einband: Taschenbuch
• Anzahl der Seiten: 52
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: preigu; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; 49078; Deutschland