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Liposomal Food Systems in Microfluidic Devices
Verlag:
Our Knowledge Publishing Jul 2023, 2023
ISBN 10: 6206273857
ISBN 13: 9786206273851
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Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Liposomes are self-organised systems constituting spherical vesicles of one or more concentric lipid bilayers that isolate one or several internal compartments from the external aqueous medium. Microfluidic production of liposomes is still strongly based on the use of planar hydrodynamic focusing devices, being conducted by introducing a dispersion of phospholipids in organic solvent into the central channel of the device, and subsequently constricting this central stream by one or more perpendicular aqueous streams. The focusing of the central current results in the controlled depletion of the organic solvent concentration through its diffusion into the aqueous phase, thereby triggering the self-organisation of phospholipids into bilayers and subsequently into liposomes. It has been shown that by hydrodynamic focusing microfluidics, unilamellar liposomes are formed with a size distribution that can be easily controlled by means of the ratio between the volume flow rates of the aqueous and organic streams. Thus, microfluidics is characterised as a simple and highly reproducible method for liposome production. 52 pp. Englisch. Bestandsnummer des Verkäufers 9786206273851
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Liposomal Food Systems in Microfluidic Devices
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Michelon MarianoMariano Michelon holds a degree in Food Engineering from the Federal University of Rio Grande (FURG, 2010). He holds a master s degree (2013) and a PhD (2017) in Food Engineering from the State University of Campinas . Bestandsnummer des Verkäufers 964997774
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Liposomal Food Systems in Microfluidic Devices
Verlag:
Our Knowledge Publishing Jul 2023, 2023
ISBN 10: 6206273857
ISBN 13: 9786206273851
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -Liposomes are self-organised systems constituting spherical vesicles of one or more concentric lipid bilayers that isolate one or several internal compartments from the external aqueous medium. Microfluidic production of liposomes is still strongly based on the use of planar hydrodynamic focusing devices, being conducted by introducing a dispersion of phospholipids in organic solvent into the central channel of the device, and subsequently constricting this central stream by one or more perpendicular aqueous streams. The focusing of the central current results in the controlled depletion of the organic solvent concentration through its diffusion into the aqueous phase, thereby triggering the self-organisation of phospholipids into bilayers and subsequently into liposomes. It has been shown that by hydrodynamic focusing microfluidics, unilamellar liposomes are formed with a size distribution that can be easily controlled by means of the ratio between the volume flow rates of the aqueous and organic streams. Thus, microfluidics is characterised as a simple and highly reproducible method for liposome production.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Bestandsnummer des Verkäufers 9786206273851
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Liposomal Food Systems in Microfluidic Devices
Print-on-DemandAnbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Liposomes are self-organised systems constituting spherical vesicles of one or more concentric lipid bilayers that isolate one or several internal compartments from the external aqueous medium. Microfluidic production of liposomes is still strongly based on the use of planar hydrodynamic focusing devices, being conducted by introducing a dispersion of phospholipids in organic solvent into the central channel of the device, and subsequently constricting this central stream by one or more perpendicular aqueous streams. The focusing of the central current results in the controlled depletion of the organic solvent concentration through its diffusion into the aqueous phase, thereby triggering the self-organisation of phospholipids into bilayers and subsequently into liposomes. It has been shown that by hydrodynamic focusing microfluidics, unilamellar liposomes are formed with a size distribution that can be easily controlled by means of the ratio between the volume flow rates of the aqueous and organic streams. Thus, microfluidics is characterised as a simple and highly reproducible method for liposome production. Bestandsnummer des Verkäufers 9786206273851
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Liposomal Food Systems in Microfluidic Devices
Anbieter: preigu, Osnabrück, Deutschland
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Taschenbuch. Zustand: Neu. Liposomal Food Systems in Microfluidic Devices | Mariano Michelon (u. a.) | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206273851 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 127318919
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