Bromatological analyses of probiotic drinks: Potentially probiotic dairy drink with cheese whey and ingredients obtained from jaboticaba peel - Softcover

Almeida, Raphael Lucas Jacinto; Santos, Newton Carlos; Silva, Semirames

 
9786206436812: Bromatological analyses of probiotic drinks: Potentially probiotic dairy drink with cheese whey and ingredients obtained from jaboticaba peel
Softcover
ISBN 10: 6206436810 ISBN 13: 9786206436812
Verlag: Our Knowledge Publishing, 2023

Inhaltsangabe

Whey, a co-product of cheese production, becomes an environmental problem when disposed of inappropriately. Jabuticaba peel has antioxidant activity among its constituents, and has suitable characteristics for the production of various products based on its utilisation. The milk drinks were produced in three batches: T1 - produced with the starter culture of Streptococcus thermophilus TA40; T2 - produced with S. thermophilus TA40 and the potentially probiotic commercial culture of Lactobacillus rhamnosus LR32; T3 - produced with S. thermophilus TA40 and the potentially probiotic native culture of Lactobacillus plantarum. All the treatments included syrup, hydroalcoholic extract and jelly produced from jaboticaba peel. The parameters moisture, ash, lipids, protein and total carbohydrates in the wet and dry samples were assessed. There were no significant differences between the formulations (p > 0.05) for any of the analyses carried out, which shows that the addition of the potentially probiotic commercial (L. rhamnosus LR32) and native (L. plantarum) cultures did not interfere with the composition and nutritional parameters.

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Über die Autorin bzw. den Autor

Raphael Lucas Jacinto Almeida- Laureato in Chimica Industriale presso l'Università Statale di Paraíba (UEPB), Master in Ingegneria Chimica presso l'Università Federale di Campina Grande (UFCG) e attualmente studente post-laurea in Scienze e Tecnologie Alimentari presso il campus IFRN di Currais Novos, RN.

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Verlag
Our Knowledge Publishing
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
6206436810
ISBN 13 
9786206436812
Einband
Taschenbuch
Anzahl der Seiten
52
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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