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Identifying high-performance soft wheat varieties in the ON zone: High-performance soft wheat varieties adapted to agro-climatic conditions in the Office zone of Mali - Softcover
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The aim of the present study is to characterize the agronomic and baking properties of soft wheat germplasm under irrigation, in order to help improve and increase soft wheat production in Mali. Field and laboratory experiments were carried out respectively in plots at the Kogoni Agronomic Research Sub-Station and at the Grands Moulins du Mali Bakery Quality Analysis Laboratory in Koulikoro, with the aim of proposing two or three best soft wheat varieties to growers and industrialists. The experimental set-up in the field was a Fisher block with three repetitions for agronomic characterization. For bakery characterization, the CHOPIN alveograph was used to determine dough characteristics. The Infraneo was used to analyze parameters such as moisture, protein content, ash content, gluten, damaged starch and Zeleny, while the Perten test was used to determine enzyme activity. The germplasm used consisted of 8 soft wheat varieties.
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Hamara Dabo - inzhener-agrotehnik, zanimaüschijsq woprosami uluchsheniq i sohraneniq geneticheskih resursow w Mali. Awtor rqda nauchnyh statej. Nauchnyj sotrudnik Instituta sel'skoj äkonomiki (IER), w nastoqschee wremq on rabotaet w Otdele geneticheskih resursow (URG).
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Identifying high-performance soft wheat varieties in the ON zone
Verlag:
Our Knowledge Publishing Nov 2023, 2023
ISBN 10: 620666399X
ISBN 13: 9786206663997
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Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The aim of the present study is to characterize the agronomic and baking properties of soft wheat germplasm under irrigation, in order to help improve and increase soft wheat production in Mali. Field and laboratory experiments were carried out respectively in plots at the Kogoni Agronomic Research Sub-Station and at the Grands Moulins du Mali Bakery Quality Analysis Laboratory in Koulikoro, with the aim of proposing two or three best soft wheat varieties to growers and industrialists. The experimental set-up in the field was a Fisher block with three repetitions for agronomic characterization. For bakery characterization, the CHOPIN alveograph was used to determine dough characteristics. The Infraneo was used to analyze parameters such as moisture, protein content, ash content, gluten, damaged starch and Zeleny, while the Perten test was used to determine enzyme activity. The germplasm used consisted of 8 soft wheat varieties. 56 pp. Englisch. Bestandsnummer des Verkäufers 9786206663997
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Identifying high-performance soft wheat varieties in the ON zone
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: DABO HamaraHamara DABO is an agricultural engineer working in the field of genetic resources improvement and conservation in Mali. He is the author of several scientific articles. A researcher at the Institut d Economie Rurale (IER),. Bestandsnummer des Verkäufers 1242672952
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Identifying high-performance soft wheat varieties in the ON zone : High-performance soft wheat varieties adapted to agro-climatic conditions in the Office zone of Mali
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The aim of the present study is to characterize the agronomic and baking properties of soft wheat germplasm under irrigation, in order to help improve and increase soft wheat production in Mali. Field and laboratory experiments were carried out respectively in plots at the Kogoni Agronomic Research Sub-Station and at the Grands Moulins du Mali Bakery Quality Analysis Laboratory in Koulikoro, with the aim of proposing two or three best soft wheat varieties to growers and industrialists. The experimental set-up in the field was a Fisher block with three repetitions for agronomic characterization. For bakery characterization, the CHOPIN alveograph was used to determine dough characteristics. The Infraneo was used to analyze parameters such as moisture, protein content, ash content, gluten, damaged starch and Zeleny, while the Perten test was used to determine enzyme activity. The germplasm used consisted of 8 soft wheat varieties. Bestandsnummer des Verkäufers 9786206663997
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Identifying high-performance soft wheat varieties in the ON zone
Verlag:
Our Knowledge Publishing Nov 2023, 2023
ISBN 10: 620666399X
ISBN 13: 9786206663997
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The aim of the present study is to characterize the agronomic and baking properties of soft wheat germplasm under irrigation, in order to help improve and increase soft wheat production in Mali. Field and laboratory experiments were carried out respectively in plots at the Kogoni Agronomic Research Sub-Station and at the Grands Moulins du Mali Bakery Quality Analysis Laboratory in Koulikoro, with the aim of proposing two or three best soft wheat varieties to growers and industrialists. The experimental set-up in the field was a Fisher block with three repetitions for agronomic characterization. For bakery characterization, the CHOPIN alveograph was used to determine dough characteristics. The Infraneo was used to analyze parameters such as moisture, protein content, ash content, gluten, damaged starch and Zeleny, while the Perten test was used to determine enzyme activity. The germplasm used consisted of 8 soft wheat varieties.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch. Bestandsnummer des Verkäufers 9786206663997
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Identifying high-performance soft wheat varieties in the ON zone | High-performance soft wheat varieties adapted to agro-climatic conditions in the Office zone of Mali
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Taschenbuch. Zustand: Neu. Identifying high-performance soft wheat varieties in the ON zone | High-performance soft wheat varieties adapted to agro-climatic conditions in the Office zone of Mali | Hamara Dabo | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206663997 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 127958031
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