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Inhaltsangabe
The quality and safety of food is a major overall strategic problem of relating economic development, social stability and state independence of our country. How to improve the quality and safety of food at all stages of the circulation process, in order to ensure, improve the safety of grain quality on the market significance is extraordinary. Odor imaging technology is a new sensing technology established by imitating mammalian olfactory system, which includes colorimetric sensor array, reaction chamber, image acquisition and data processing system. This technology can detect and distinguish a variety of chemical substances through the reaction of chemical dyes with volatile gases of the tested substances in multiple sensing units. It has high sensitivity and can accurately identify and distinguish real complex samples, and it shows great application potential in food quality analysis. This book summarizes the application progress of odor imaging technology in food quality and safety risk monitoring, discusses the existing problems of this technology, and looks forward to its application prospects in food quality and safety risk monitoring.
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Über die Autorin bzw. den Autor
Hui Jiang es profesor titular en la Universidad de Jiangsu y doctor en Ciencias e Ingeniería de Control por la misma universidad. Su área de investigación incluye la fabricación de sensores olfativos y ópticos para el análisis de alimentos. También imparte clases y supervisa a estudiantes de doctorado y máster, y tiene en su haber varias publicaciones y premios.
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Odor Imaging Technology for Risk Monitoring of Food Quality and Safety
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LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206755045
ISBN 13: 9786206755043
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Odor Imaging Technology for Risk Monitoring of Food Quality and Safety
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The quality and safety of food is a major overall strategic problem of relating economic development, social stability and state independence of our country. How to improve the quality and safety of food at all stages of the circulation process, in order to ensure, improve the safety of grain quality on the market significance is extraordinary. Odor imaging technology is a new sensing technology established by imitating mammalian olfactory system, which includes colorimetric sensor array, reaction chamber, image acquisition and data processing system. This technology can detect and distinguish a variety of chemical substances through the reaction of chemical dyes with volatile gases of the tested substances in multiple sensing units. It has high sensitivity and can accurately identify and distinguish real complex samples, and it shows great application potential in food quality analysis. This book summarizes the application progress of odor imaging technology in food quality and safety risk monitoring, discusses the existing problems of this technology, and looks forward to its application prospects in food quality and safety risk monitoring. 228 pp. Englisch. Bestandsnummer des Verkäufers 9786206755043
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Odor Imaging Technology for Risk Monitoring of Food Quality and Safety
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LAP LAMBERT Academic Publishing, 2023
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ISBN 13: 9786206755043
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Odor Imaging Technology for Risk Monitoring of Food Quality and Safety
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ISBN 13: 9786206755043
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jiang HuiHui Jiang is a full professor in Jiangsu University and holds a PhD in Control Science and Engineering from the same university. His area of research includes the fabrication of olfactory and optical sensors for food analysi. Bestandsnummer des Verkäufers 1022526336
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Taschenbuch. Zustand: Neu. Odor Imaging Technology for Risk Monitoring of Food Quality and Safety | Hui Jiang (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206755043 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 127344129
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Odor Imaging Technology for Risk Monitoring of Food Quality and Safety
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LAP LAMBERT Academic Publishing Aug 2023, 2023
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ISBN 13: 9786206755043
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The quality and safety of food is a major overall strategic problem of relating economic development, social stability and state independence of our country. How to improve the quality and safety of food at all stages of the circulation process, in order to ensure, improve the safety of grain quality on the market significance is extraordinary. Odor imaging technology is a new sensing technology established by imitating mammalian olfactory system, which includes colorimetric sensor array, reaction chamber, image acquisition and data processing system. This technology can detect and distinguish a variety of chemical substances through the reaction of chemical dyes with volatile gases of the tested substances in multiple sensing units. It has high sensitivity and can accurately identify and distinguish real complex samples, and it shows great application potential in food quality analysis. This book summarizes the application progress of odor imaging technology in food quality and safety risk monitoring, discusses the existing problems of this technology, and looks forward to its application prospects in food quality and safety risk monitoring.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 228 pp. Englisch. Bestandsnummer des Verkäufers 9786206755043
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Odor Imaging Technology for Risk Monitoring of Food Quality and Safety
Verlag:
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206755045
ISBN 13: 9786206755043
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The quality and safety of food is a major overall strategic problem of relating economic development, social stability and state independence of our country. How to improve the quality and safety of food at all stages of the circulation process, in order to ensure, improve the safety of grain quality on the market significance is extraordinary. Odor imaging technology is a new sensing technology established by imitating mammalian olfactory system, which includes colorimetric sensor array, reaction chamber, image acquisition and data processing system. This technology can detect and distinguish a variety of chemical substances through the reaction of chemical dyes with volatile gases of the tested substances in multiple sensing units. It has high sensitivity and can accurately identify and distinguish real complex samples, and it shows great application potential in food quality analysis. This book summarizes the application progress of odor imaging technology in food quality and safety risk monitoring, discusses the existing problems of this technology, and looks forward to its application prospects in food quality and safety risk monitoring. Bestandsnummer des Verkäufers 9786206755043
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