Development of Process Technology for Sweet potato Flour - Softcover

Panchal, Jigar; Panchal, Chena; Patel, Manan

 
9786206767312: Development of Process Technology for Sweet potato Flour
Softcover
ISBN 10: 6206767310 ISBN 13: 9786206767312
Verlag: LAP LAMBERT Academic Publishing, 2023

Inhaltsangabe

Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annual. Sweet potato is an important starchy food crop. It is popularly called "Sakarkand" in India.In this study slices of sweet potato slices were pretreated with different pretreatments such as; dipped in 0.1% w/v Potassium Metabisulfite (KMS), dipped in 1% w/v Calcium Chloride (CaCl2) and blanched in hot water. Pretreated sweet potato slices were dried in a mechanical tray dryer at 50, 55, 60 and 65°C and their drying characteristics such as rate of moisture content, drying rate, moisture diffusivity and rehydration ratio were studied. Chemical properties of sweet potato flour such as protein, starch, total sugar, total soluble solids, ash content, fiber content and colour was determined.

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Über die Autorin bzw. den Autor

I (Jigar Panchal) born in Modasa, Gujarat, India, in 1996. I have completed my post graduation in processing and food engineering, CTAE, MPUAT, Udaipur. I am  working with Swarrnim Startup and Innovation University as an assistant professor.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
6206767310
ISBN 13 
9786206767312
Einband
Taschenbuch
Anzahl der Seiten
144
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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