PROPER NUTRITIONAL HYGIENE: STUDY GUIDE FOR QUALIFICATION PRACTICE - Softcover

Mukadas, Ashurova; Umid, Teshaboyev; Kamila, Saydullayeva

Softcover

ISBN 10: 6206774635 ISBN 13: 9786206774631

Verlag: Scholars' Press, 2024

Inhaltsangabe

The main goal of modern medicine is to create favorable conditions for students to apply their theoretical knowledge in practice. Innovations and new regulations in the field of medicine require students to keep up with the times. In order to update and enrich information in previously created literature, newly created regulatory documents, practical skills in each subject, a set of situational tasks, test tasks, control questions, new pedagogical technologies for students and teachers, this textbook has been created.The manual consists of 3 chapters, which contain information about regulatory documents in the field of food hygiene, the organization of the work of the sanitary and hygienic laboratory, and the hygienic examination of food products.The textbook provides practical assistance to students to further consolidate their knowledge and skills during professional practice, in independent work, and in the future become mature specialists.

Über diesen Titel

Über die Autorin bzw. den Autor

Ashurova Mukadas DjaloldinovnaHead of the Department of Food, Children and teenager's hygiene Fergana Medical Institute of Public Health, PhD.Teshaboyev Umid Abdukarimovich, Assistant of the Department.Saydullayeva Kamila Mirshodovna, Assistant of the Department.

Details zur Ausgabe

• Verlag: Scholars' Press
• Erscheinungsdatum: 2024
• Sprache: Englisch
• ISBN 10: 6206774635
• ISBN 13: 9786206774631
• Einband: Taschenbuch
• Anzahl der Seiten: 128
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: preigu; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; 49078; Deutschland