The Ethiopian dairy sector is predominantly comprised of smallholder dairy producers. Milk production and quality are often compromised due to handling practices, collection logistics, high ambient tropical temperatures, and low production volumes. Milk processors face challenges related to the supply of inferior quality milk. However, there is a growing and steady demand for high-quality milk and dairy products. Establishing a connection between rural smallholder dairy farmers and milk processors through the provision of high-quality inputs is of utmost importance. The lactoperoxidase system presents a viable preservation alternative for milk in situations where cooling facilities are inaccessible. Therefore, this study aimed to assess the preservation potential and microbiological inhibition of raw cow's milk through the activation of the lactoperoxidase system in the Hawassa region of the Great African Rift Valley.
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Kedir Awol é professor no Departamento de Ciência Animal da Universidade de Raya, na Etiópia. Lecciona vários cursos e realiza uma vasta investigação, centrada principalmente na ativação da lactoperoxidase e no seu potencial de conservação. Os seus interesses de investigação são: produção de leite, limitações, características de qualidade do leite e tecnologia dos lacticínios.
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Ethiopian dairy sector is predominantly comprised of smallholder dairy producers. Milk production and quality are often compromised due to handling practices, collection logistics, high ambient tropical temperatures, and low production volumes. Milk processors face challenges related to the supply of inferior quality milk. However, there is a growing and steady demand for high-quality milk and dairy products. Establishing a connection between rural smallholder dairy farmers and milk processors through the provision of high-quality inputs is of utmost importance. The lactoperoxidase system presents a viable preservation alternative for milk in situations where cooling facilities are inaccessible. Therefore, this study aimed to assess the preservation potential and microbiological inhibition of raw cow's milk through the activation of the lactoperoxidase system in the Hawassa region of the Great African Rift Valley. 64 pp. Englisch. Bestandsnummer des Verkäufers 9786206785330
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The Ethiopian dairy sector is predominantly comprised of smallholder dairy producers. Milk production and quality are often compromised due to handling practices, collection logistics, high ambient tropical temperatures, and low production volumes. Milk pro. Bestandsnummer des Verkäufers 1172234105
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Ethiopian dairy sector is predominantly comprised of smallholder dairy producers. Milk production and quality are often compromised due to handling practices, collection logistics, high ambient tropical temperatures, and low production volumes. Milk processors face challenges related to the supply of inferior quality milk. However, there is a growing and steady demand for high-quality milk and dairy products. Establishing a connection between rural smallholder dairy farmers and milk processors through the provision of high-quality inputs is of utmost importance. The lactoperoxidase system presents a viable preservation alternative for milk in situations where cooling facilities are inaccessible. Therefore, this study aimed to assess the preservation potential and microbiological inhibition of raw cow's milk through the activation of the lactoperoxidase system in the Hawassa region of the Great African Rift Valley.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. Bestandsnummer des Verkäufers 9786206785330
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Ethiopian dairy sector is predominantly comprised of smallholder dairy producers. Milk production and quality are often compromised due to handling practices, collection logistics, high ambient tropical temperatures, and low production volumes. Milk processors face challenges related to the supply of inferior quality milk. However, there is a growing and steady demand for high-quality milk and dairy products. Establishing a connection between rural smallholder dairy farmers and milk processors through the provision of high-quality inputs is of utmost importance. The lactoperoxidase system presents a viable preservation alternative for milk in situations where cooling facilities are inaccessible. Therefore, this study aimed to assess the preservation potential and microbiological inhibition of raw cow's milk through the activation of the lactoperoxidase system in the Hawassa region of the Great African Rift Valley. Bestandsnummer des Verkäufers 9786206785330
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Taschenbuch. Zustand: Neu. The Lactoperoxidase System | Mitigating Microbial Activity for Milk Preservation in the Great African Rift Valley Climate | Kedir Awol Assen (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206785330 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 127824600
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