Biodegradable polymers from marine compounds: Structure, properties and applications - Softcover

Da Rocha, Meritaine; Da Costa De Quadros, Camila; Leão Gouveia, Helena

Softcover

ISBN 10: 6206787117 ISBN 13: 9786206787112

Verlag: LAP LAMBERT Academic Publishing, 2023

Inhaltsangabe

The increase in the consumption of aquatic food products has resulted in an increase in fish processing wastes and research groups around the world have been working on converting these wastes into useful food and bioactive compounds. These by-products are a significant source of protein, and other components, such as bioactive compounds. The identification of bioactive compounds from marine and aquaculture sources has been a major effort in several researches in the world. These raw materials serve as a rich source of functional materials such as collagen, gelatin, and polysaccharides as chitosan and agar, enzymes, and bioactive peptides that can be used as bioactive molecules in food packaging to improve the food shelf life. This chapter will approach bioactive packaging procedures lead to the preferential development of particular molecules from marine-derived compounds to ensure all required parameters to support sustainable food preservation in packaged foods.

Über diesen Titel

Über die Autorin bzw. den Autor

Derzeit ist sie Postdoktorandin und freiwillige Professorin an der Bundesuniversität von Rio Grande, Brasilien. Sie hat Erfahrung in Lebensmittelwissenschaft und -technologie und arbeitet hauptsächlich an folgenden Themen: Gewinnung von Proteinen aus hydrobiologischen Ressourcen, Proteinhydrolysate und ihre Bioaktivität.

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 6206787117
• ISBN 13: 9786206787112
• Einband: Taschenbuch
• Anzahl der Seiten: 72
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: KreGa Onlinehandel GmbH; 4950000000000; info@krega-onlinehandel.de; ; Birkenweg 31; Brakel; 33034; Deutschland