Science and technology of agro-industrial coffee processing: Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements - Softcover
Inhaltsangabe
One of the wastes generated in the industrialization of coffee that has been studied the most is coffee pulp. This is mainly due to the large volumes produced during the harvest, which causes serious contamination problems in the area around the Coffee Plant, where this waste is disposed of. The general aim of this scientific research was to study the ensiling of coffee pulp, using molasses as a process activator: Physico-chemical characterization of coffee pulp; Ensiling of coffee pulp; Ensiling of coffee pulp mixtures with molasses; Characterization of ensiled coffee pulp and Development of innovative products made with ensiled arabica coffee pulp. Coffee science and technology is an interdisciplinary field that encompasses the study, research and application of scientific and technological principles at all stages of coffee production and consumption. In this context, knowledge is combined from areas such as botany, agronomy, chemistry, microbiology, engineering and gastronomy. Innovative products made from ensiled arabica coffee pulp: functional drinks, coffee pulp flour, cosmetics, food supplements and bioplastics.
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Über die Autorin bzw. den Autor
José Ferrer: magister in¿ynierii chemicznej, z karier¿ profesora i badacza naukowego na ró¿nych uniwersytetach publicznych i prywatnych oraz w zak¿adzie pilotäowym w Pästwowym Centrum Badä Eksperymentalnej Produkcji Rolno-Przemys¿owej (CIEPE). Wenezuela.Raquel Alejos: Agronom. Magister nauk i technologii ¿ywno¿ci.
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Science and technology of agro-industrial coffee processing
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Science and technology of agro-industrial coffee processing
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -One of the wastes generated in the industrialization of coffee that has been studied the most is coffee pulp. This is mainly due to the large volumes produced during the harvest, which causes serious contamination problems in the area around the Coffee Plant, where this waste is disposed of. The general aim of this scientific research was to study the ensiling of coffee pulp, using molasses as a process activator: Physico-chemical characterization of coffee pulp; Ensiling of coffee pulp; Ensiling of coffee pulp mixtures with molasses; Characterization of ensiled coffee pulp and Development of innovative products made with ensiled arabica coffee pulp. Coffee science and technology is an interdisciplinary field that encompasses the study, research and application of scientific and technological principles at all stages of coffee production and consumption. In this context, knowledge is combined from areas such as botany, agronomy, chemistry, microbiology, engineering and gastronomy. Innovative products made from ensiled arabica coffee pulp: functional drinks, coffee pulp flour, cosmetics, food supplements and bioplastics. 112 pp. Englisch. Bestandsnummer des Verkäufers 9786206840923
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Paperback. Zustand: new. Paperback. One of the wastes generated in the industrialization of coffee that has been studied the most is coffee pulp. This is mainly due to the large volumes produced during the harvest, which causes serious contamination problems in the area around the Coffee Plant, where this waste is disposed of. The general aim of this scientific research was to study the ensiling of coffee pulp, using molasses as a process activator: Physico-chemical characterization of coffee pulp; Ensiling of coffee pulp; Ensiling of coffee pulp mixtures with molasses; Characterization of ensiled coffee pulp and Development of innovative products made with ensiled arabica coffee pulp. Coffee science and technology is an interdisciplinary field that encompasses the study, research and application of scientific and technological principles at all stages of coffee production and consumption. In this context, knowledge is combined from areas such as botany, agronomy, chemistry, microbiology, engineering and gastronomy. Innovative products made from ensiled arabica coffee pulp: functional drinks, coffee pulp flour, cosmetics, food supplements and bioplastics. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9786206840923
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Science and technology of agro-industrial coffee processing
Verlag:
Our Knowledge Publishing Mai 2025, 2025
ISBN 10: 6206840921
ISBN 13: 9786206840923
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -One of the wastes generated in the industrialization of coffee that has been studied the most is coffee pulp. This is mainly due to the large volumes produced during the harvest, which causes serious contamination problems in the area around the Coffee Plant, where this waste is disposed of. The general aim of this scientific research was to study the ensiling of coffee pulp, using molasses as a process activator: Physico-chemical characterization of coffee pulp; Ensiling of coffee pulp; Ensiling of coffee pulp mixtures with molasses; Characterization of ensiled coffee pulp and Development of innovative products made with ensiled arabica coffee pulp. Coffee science and technology is an interdisciplinary field that encompasses the study, research and application of scientific and technological principles at all stages of coffee production and consumption. In this context, knowledge is combined from areas such as botany, agronomy, chemistry, microbiology, engineering and gastronomy. Innovative products made from ensiled arabica coffee pulp: functional drinks, coffee pulp flour, cosmetics, food supplements and bioplastics.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch. Bestandsnummer des Verkäufers 9786206840923
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Science and technology of agro-industrial coffee processing | Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements
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Taschenbuch. Zustand: Neu. Science and technology of agro-industrial coffee processing | Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements | José Ferrer (u. a.) | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786206840923 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 132640285
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