Phenolic compounds are one of the most important compounds with an important role in growth and reproduction, providing protection against pathogens and predators, and they could be the main determinant of antioxidant potential of foods. They also contribute towards the color and sensory characteristics of fruits and vegetables. Different classes of phenolic compounds in plants are Simple phenolics, Benzoquinones; Hydroxybenzoic acids; Acetophenones, phenylacetic acids; Hydroxycinnamic acids, phenylpropanoids; Napthoquinones; Xanthones; Stilbenes, anthraquinones; Flavonoids, isoflavonoids; Lignans, neolignans; Biflavonoids; Lignins; and Condensed tannins. Hydroxybenzoic acids gallic acid, and Protocatechuic acid. Hydroxycinnamic acids are p-coumaric acid, caffeic acid, ferulic acid, sinapic acid, and other components such as coumarins (Umbelliferone, Esculetin, Scopoletin, Resveratrol, Piceatannol, Pterostilbene), curcuminoids (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin), condensed tannins or proanthocyanidins (Procyanidin B1), and lignan (Sesamin).
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
La dott.ssa Wenli Sun è ricercatrice senior e team leader che lavora su temi correlati alla medicina tradizionale cinese, all'influenza allelopatica e all'agricoltura sostenibile. Si occupa anche di argomenti legati alle biotecnologie e alle scienze molecolari.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. Bestandsnummer des Verkäufers 26400820511
Anzahl: 4 verfügbar
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 100 pp. Englisch. Bestandsnummer des Verkäufers 9786206844709
Anzahl: 2 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Print on Demand. Bestandsnummer des Verkäufers 395556544
Anzahl: 4 verfügbar
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND. Bestandsnummer des Verkäufers 18400820501
Anzahl: 4 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Phenolic compounds are one of the most important compounds with an important role in growth and reproduction, providing protection against pathogens and predators, and they could be the main determinant of antioxidant potential of foods. They also contribut. Bestandsnummer des Verkäufers 1273057882
Anzahl: Mehr als 20 verfügbar
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Phenolic compounds are one of the most important compounds with an important role in growth and reproduction, providing protection against pathogens and predators, and they could be the main determinant of antioxidant potential of foods. They also contribute towards the color and sensory characteristics of fruits and vegetables. Different classes of phenolic compounds in plants are Simple phenolics, Benzoquinones; Hydroxybenzoic acids; Acetophenones, phenylacetic acids; Hydroxycinnamic acids, phenylpropanoids; Napthoquinones; Xanthones; Stilbenes, anthraquinones; Flavonoids, isoflavonoids; Lignans, neolignans; Biflavonoids; Lignins; and Condensed tannins. Hydroxybenzoic acids gallic acid, and Protocatechuic acid. Hydroxycinnamic acids are p-coumaric acid, caffeic acid, ferulic acid, sinapic acid, and other components such as coumarins (Umbelliferone, Esculetin, Scopoletin, Resveratrol, Piceatannol, Pterostilbene), curcuminoids (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin), condensed tannins or proanthocyanidins (Procyanidin B1), and lignan (Sesamin).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch. Bestandsnummer des Verkäufers 9786206844709
Anzahl: 1 verfügbar
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. The Importance and Functional Properties of Phenolic Components | Wenli Sun (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206844709 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 128091687
Anzahl: 5 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Phenolic compounds are one of the most important compounds with an important role in growth and reproduction, providing protection against pathogens and predators, and they could be the main determinant of antioxidant potential of foods. They also contribute towards the color and sensory characteristics of fruits and vegetables. Different classes of phenolic compounds in plants are Simple phenolics, Benzoquinones; Hydroxybenzoic acids; Acetophenones, phenylacetic acids; Hydroxycinnamic acids, phenylpropanoids; Napthoquinones; Xanthones; Stilbenes, anthraquinones; Flavonoids, isoflavonoids; Lignans, neolignans; Biflavonoids; Lignins; and Condensed tannins. Hydroxybenzoic acids gallic acid, and Protocatechuic acid. Hydroxycinnamic acids are p-coumaric acid, caffeic acid, ferulic acid, sinapic acid, and other components such as coumarins (Umbelliferone, Esculetin, Scopoletin, Resveratrol, Piceatannol, Pterostilbene), curcuminoids (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin), condensed tannins or proanthocyanidins (Procyanidin B1), and lignan (Sesamin). Bestandsnummer des Verkäufers 9786206844709
Anzahl: 1 verfügbar