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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita): Probiotic Fish culture - Softcover
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Aquaculture is currently the fastest-growing food production sector in the world, but diseases, especially bacterial infections, remain the primary constraints to its continued expansion. The use of antibiotics to control diseases creates some problems. These effects include antibiotic resistance, accumulation in the tissue, immunosuppression, and an ecological threat to coastal areas heavily exploited for the industrial cultivation of fish. Probiotics are living microorganisms that, when ingested, provide a health benefit to the host. Therefore, the development of suitable probiotic strains for L. rohita holds promise for sustaining aquaculture production of this tropical freshwater fish. In the current work, we review the impact of probiotics on freshwater fin fish aquaculture. Data were gathered from articles published during the last decade that examined the effects of probiotics on fish growth, FCR, and water quality in freshwater fishponds/tanks.
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita)
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LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita)
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ISBN 10: 6207450671
ISBN 13: 9786207450671
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita)
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LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita)
Verlag:
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
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Softcover
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita)
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ISBN 10: 6207450671
ISBN 13: 9786207450671
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Aquaculture is currently the fastest-growing food production sector in the world, but diseases, especially bacterial infections, remain the primary constraints to its continued expansion. The use of antibiotics to control diseases creates some problems. The. Bestandsnummer des Verkäufers 1328510137
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita)
Verlag:
LAP LAMBERT Academic Publishing Dez 2023, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
Neu
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Taschenbuch. Zustand: Neu. Neuware -Aquaculture is currently the fastest-growing food production sector in the world, but diseases, especially bacterial infections, remain the primary constraints to its continued expansion. The use of antibiotics to control diseases creates some problems. These effects include antibiotic resistance, accumulation in the tissue, immunosuppression, and an ecological threat to coastal areas heavily exploited for the industrial cultivation of fish. Probiotics are living microorganisms that, when ingested, provide a health benefit to the host. Therefore, the development of suitable probiotic strains for L. rohita holds promise for sustaining aquaculture production of this tropical freshwater fish. In the current work, we review the impact of probiotics on freshwater fin fish aquaculture. Data were gathered from articles published during the last decade that examined the effects of probiotics on fish growth, FCR, and water quality in freshwater fishponds/tanks.Books on Demand GmbH, Überseering 33, 22297 Hamburg 80 pp. Englisch. Bestandsnummer des Verkäufers 9786207450671
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita) : Probiotic Fish culture
Verlag:
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Aquaculture is currently the fastest-growing food production sector in the world, but diseases, especially bacterial infections, remain the primary constraints to its continued expansion. The use of antibiotics to control diseases creates some problems. These effects include antibiotic resistance, accumulation in the tissue, immunosuppression, and an ecological threat to coastal areas heavily exploited for the industrial cultivation of fish. Probiotics are living microorganisms that, when ingested, provide a health benefit to the host. Therefore, the development of suitable probiotic strains for L. rohita holds promise for sustaining aquaculture production of this tropical freshwater fish. In the current work, we review the impact of probiotics on freshwater fin fish aquaculture. Data were gathered from articles published during the last decade that examined the effects of probiotics on fish growth, FCR, and water quality in freshwater fishponds/tanks. Bestandsnummer des Verkäufers 9786207450671
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita): Probiotic Fish culture
Verlag:
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
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