Effect of Organic, Inorganic and Biofertilizers on Growth: Yield and Quality of Okra (Abelmoschus esculentus L. Moench) - Softcover

Narendra S., Joshiyara; Radhika A., Bharai; Patel, K. D.

Softcover

ISBN 10: 6207465520 ISBN 13: 9786207465521

Verlag: LAP LAMBERT Academic Publishing, 2024

Inhaltsangabe

Okra (Abelmoschus esculentus L. Moench) belongs to the family of Malvaceae being economically important vegetable crop grown in sub-tropical and tropical parts of the world. It is generally an annual plant. It is also known as lady’s finger or bhindi, originated in tropical Africa. Because of its richness in nutrition, taste, medicinal and industrial value. Okra is one of the most popular vegetable in all sections of people. Okra is cultivated for its fibrous fruits or pods containing round, and circular seeds. The fruits are harvested when immature and eaten as a vegetable. Usually, 90-100 days are required for the production of okra. Kharif and rabi employ the production of okra. Warm and humid atmosphere is favourable for the development of okra crop. Okra is a good source of vitamins, minerals, calories, and amino acids found in seeds.

Über diesen Titel

Über die Autorin bzw. den Autor

M. Joshiyara Narendra S. est actuellement responsable de l'horticulture au Gujarat. Il est titulaire d'un diplôme de premier cycle et d'une maîtrise de l'Université agricole de Junagadh, Gujarat, avec un dossier académique remarquable, des réalisations significatives en matière de recherche et un engagement à faire progresser les connaissances dans le domaine de l'horticulture.

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2024
• Sprache: Englisch
• ISBN 10: 6207465520
• ISBN 13: 9786207465521
• Einband: Taschenbuch
• Anzahl der Seiten: 84
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Editions Vie; customerservice@vdm-vsg.de; ; Brivibas gatve 197; Riga; 1039; Lettland