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Quantification of sugars in three mango varieties: The sugar in mangoes - Softcover

Nunes, Sandra; Castro, Solange; Pereira, Daniele

 
9786207481279: Quantification of sugars in three mango varieties: The sugar in mangoes
Softcover
ISBN 10: 6207481275 ISBN 13: 9786207481279
Verlag: Our Knowledge Publishing, 2025

Inhaltsangabe

Mango is an important tropical fruit, highly appreciated for its nutritional characteristics. Therefore, this study aimed to quantitatively analyse the presence of glucose and fructose in three mango varieties: Tommy, Espada and Rosa. For the quantitative analysis of carbohydrates, the Glucose Oxidase and Colorimetric Tests for Fructose using resorcinol were used. The results showed that the time of year and season can influence the state or process of fruit ripening, highlighting the need to determine the glucose and fructose levels of mangoes in a given season or time of year. The final results for the 2016/2017 season showed that Tommy mangoes had the lowest glucose and fructose levels.

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Über die Autorin bzw. den Autor

Sandra Nunes holds a degree in Pharmacy from the Federal University of Maranhão. She has a master's degree in Pharmacology from the Federal University of Ceará and a PhD in Pharmacy, specialising in Pharmacology, from the University of Coimbra. She is currently an Adjunct Professor 3 at the Centre for Education, Exact and Natural Sciences at the State University of Maranhão.

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Verlag
Our Knowledge Publishing
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
6207481275
ISBN 13 
9786207481279
Einband
Taschenbuch
Anzahl der Seiten
52
Kontakt zum Hersteller
Editions Muse
customerservice@vdm-vsg.de

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Riga
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