Inhaltsangabe
In recent years, Brazilian poultry farming has undergone extraordinary changes, making Brazil one of the largest poultry producers and exporters in the world. The poultry sector has moved from a farm-owner operation to an economy of scale, made possible by the association of numerous producers. However, employees' work functions have not been modernised, thus increasing physical effort, monotony and RSI/WMSD. In this context, this study aims to identify the risks to workers' health that have been assessed in the poultry slaughtering process in a slaughterhouse. A case study was carried out by observing and analysing the workers carrying out their duties. The literature review was based on the processes carried out in the slaughterhouse and the principles and concepts of risk. The risk analysis made it possible to establish the biological, physical, chemical, ergonomic and accident risks of each operating post assessed. Finally, the analysis proposed a study that serves as the basis for a review of the current practice and policy of worker health care at the slaughterhouse.
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Über die Autorin bzw. den Autor
Osvaldo Valarini Junior ha conseguito un Master in Ingegneria Chimica presso l'Università Statale di Maringá. Daniel Mantovani ha conseguito un dottorato di ricerca in Ingegneria alimentare presso l'Università Federale del Paraná. Aline Takaoka Alves Baptista ha conseguito un dottorato di ricerca in Scienza dell'Alimentazione presso l'Università Statale di Maringá.
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In recent years, Brazilian poultry farming has undergone extraordinary changes, making Brazil one of the largest poultry producers and exporters in the world. The poultry sector has moved from a farm-owner operation to an economy of scale, made possible by the association of numerous producers. However, employees' work functions have not been modernised, thus increasing physical effort, monotony and RSI/WMSD. In this context, this study aims to identify the risks to workers' health that have been assessed in the poultry slaughtering process in a slaughterhouse. A case study was carried out by observing and analysing the workers carrying out their duties. The literature review was based on the processes carried out in the slaughterhouse and the principles and concepts of risk. The risk analysis made it possible to establish the biological, physical, chemical, ergonomic and accident risks of each operating post assessed. Finally, the analysis proposed a study that serves as the basis for a review of the current practice and policy of worker health care at the slaughterhouse.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Bestandsnummer des Verkäufers 9786207668519
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In recent years, Brazilian poultry farming has undergone extraordinary changes, making Brazil one of the largest poultry producers and exporters in the world. The poultry sector has moved from a farm-owner operation to an economy of scale, made possible by the association of numerous producers. However, employees' work functions have not been modernised, thus increasing physical effort, monotony and RSI/WMSD. In this context, this study aims to identify the risks to workers' health that have been assessed in the poultry slaughtering process in a slaughterhouse. A case study was carried out by observing and analysing the workers carrying out their duties. The literature review was based on the processes carried out in the slaughterhouse and the principles and concepts of risk. The risk analysis made it possible to establish the biological, physical, chemical, ergonomic and accident risks of each operating post assessed. Finally, the analysis proposed a study that serves as the basis for a review of the current practice and policy of worker health care at the slaughterhouse. Bestandsnummer des Verkäufers 9786207668519
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