The primary objective of this book or manual is to equip beginners with essential knowledge and practical skills in pig production, covering all aspects from understanding breeds and housing to nutrition and overall farm management. It aims to promote best practices that enhance productivity, animal welfare, and sustainability, ensuring that new farmers can effectively manage their operations. The manual also focuses on improving animal health and welfare by providing detailed guidance on disease prevention, hygiene, and general care. Additionally, it encourages the adoption of environmentally sustainable practices and ethical considerations in farming. By offering strategies for efficient resource management, cost control, and marketing, the manual seeks to support the economic success of pig farmers. Ultimately, it aims to empower readers to make informed decisions that will lead to successful and sustainable pig farming operations, with a focus on scalability and long-term growth.
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Dr. Kwamina Ewur Banson is a distinguished Systems Thinking Expert and Agricultural Economist with a with a strong passion for integrating interdisciplinary approaches to tackle complex challenges in agriculture, food security, and sustainable development. Also, Dr. Banson has emerged as a leading voice in the fields of sustainable agriculture.
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Taschenbuch. Zustand: Neu. Beginner's Guide to Pig Production and Management | A Comprehensive Handbook and Training Manual | Kwamina Banson | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786208063924 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 130039586
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Taschenbuch. Zustand: Neu. Neuware -The primary objective of this book or manual is to equip beginners with essential knowledge and practical skills in pig production, covering all aspects from understanding breeds and housing to nutrition and overall farm management. It aims to promote best practices that enhance productivity, animal welfare, and sustainability, ensuring that new farmers can effectively manage their operations. The manual also focuses on improving animal health and welfare by providing detailed guidance on disease prevention, hygiene, and general care. Additionally, it encourages the adoption of environmentally sustainable practices and ethical considerations in farming. By offering strategies for efficient resource management, cost control, and marketing, the manual seeks to support the economic success of pig farmers. Ultimately, it aims to empower readers to make informed decisions that will lead to successful and sustainable pig farming operations, with a focus on scalability and long-term growth.Books on Demand GmbH, Überseering 33, 22297 Hamburg 152 pp. Englisch. Bestandsnummer des Verkäufers 9786208063924
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The primary objective of this book or manual is to equip beginners with essential knowledge and practical skills in pig production, covering all aspects from understanding breeds and housing to nutrition and overall farm management. It aims to promote best practices that enhance productivity, animal welfare, and sustainability, ensuring that new farmers can effectively manage their operations. The manual also focuses on improving animal health and welfare by providing detailed guidance on disease prevention, hygiene, and general care. Additionally, it encourages the adoption of environmentally sustainable practices and ethical considerations in farming. By offering strategies for efficient resource management, cost control, and marketing, the manual seeks to support the economic success of pig farmers. Ultimately, it aims to empower readers to make informed decisions that will lead to successful and sustainable pig farming operations, with a focus on scalability and long-term growth. Bestandsnummer des Verkäufers 42822331/1
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The primary objective of this book or manual is to equip beginners with essential knowledge and practical skills in pig production, covering all aspects from understanding breeds and housing to nutrition and overall farm management. It aims to promote best practices that enhance productivity, animal welfare, and sustainability, ensuring that new farmers can effectively manage their operations. The manual also focuses on improving animal health and welfare by providing detailed guidance on disease prevention, hygiene, and general care. Additionally, it encourages the adoption of environmentally sustainable practices and ethical considerations in farming. By offering strategies for efficient resource management, cost control, and marketing, the manual seeks to support the economic success of pig farmers. Ultimately, it aims to empower readers to make informed decisions that will lead to successful and sustainable pig farming operations, with a focus on scalability and long-term growth. Bestandsnummer des Verkäufers 9786208063924
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