Sesame Spread: Techniques and Innovations in Preparation: DE - Softcover

Gojiya, Devanand; Gohil, Vanraj

 
9786208119089: Sesame Spread: Techniques and Innovations in Preparation: DE
Softcover
ISBN 10: 6208119081 ISBN 13: 9786208119089
Verlag: LAP LAMBERT Academic Publishing, 2024

Inhaltsangabe

“Sesame Spread Techniques and Innovations in Preparation” is an essential resource for anyone interested in advancing their knowledge of sesame spread production. This book delves into both traditional methods and cutting-edge techniques for creating high-quality sesame spreads. It covers the intricacies of ingredient selection, preparation methods, and the latest innovations in processing technology. Readers will gain insights into optimizing texture, flavor, and stability, as well as the impact of various additives and processing conditions. With a focus on both practical applications and scientific principles, this guide is ideal for food industry professionals and culinary enthusiasts seeking to elevate their sesame spread creations.

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Über die Autorin bzw. den Autor

Devanand Gojiya is an Assittant Professor at Polytechnic in Agro-processing, JAU, Junagadh, India.Vanraj Gohil is a Research Scientist at the Agricultural Research Station, JAU, Amreli, India.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
6208119081
ISBN 13 
9786208119089
Einband
Taschenbuch
Anzahl der Seiten
52
Kontakt zum Hersteller
Presses Academiques Francophones
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland