Basics of Dairy Science: An Introductory Guide - Softcover

Gokulakrishnan, P.

 
9786208225254: Basics of Dairy Science: An Introductory Guide
Softcover
ISBN 10: 6208225256 ISBN 13: 9786208225254
Verlag: LAP LAMBERT Academic Publishing, 2024

Inhaltsangabe

"Basics of Dairy Science" explores the evolution of India's dairy industry and the development of milk processing plants. It details the layout and management of these plants, focusing on milk's composition, nutritive value, and factors affecting its quality. The book examines milk's physico-chemical properties, alongside microbiological deterioration of milk and products.It covers key processes like collection, chilling, storage, standardization, pasteurization, homogenization, and bactofugation, all underpinned by Good Manufacturing Practices and HACCP implementation. It also addresses toxic/pesticide residues in milk products and the rise of organic milk. The book highlights sanitation protocols within milk plants to ensure safety and quality.

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Über die Autorin bzw. den Autor

Dr. P. Gokulakrishnan, Assistant Professor at the Department of Livestock Products Technology, Veterinary College and Research Institute, Theni, Tamil Nadu Veterinary and Animal Sciences University, Chennai, India.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
6208225256
ISBN 13 
9786208225254
Einband
Taschenbuch
Anzahl der Seiten
88
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Presses Academiques Francophones
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