PRACTICAL MANUAL FOR THE PRODUCTION OF MEAT PRODUCTS: Integral Guide to Techniques, Processes and Good Practices - Softcover

Espinoza Prieto, José Roberto; Palma Rosas, Jair; Giner Chávez, Omar

 
9786208227319: PRACTICAL MANUAL FOR THE PRODUCTION OF MEAT PRODUCTS: Integral Guide to Techniques, Processes and Good Practices
Softcover
ISBN 10: 6208227313 ISBN 13: 9786208227319
Verlag: Our Knowledge Publishing, 2024

Inhaltsangabe

One of the academic purposes of the School of Animal Husbandry and Ecology of the Universidad Autónoma de Chihuahua is to train professionals for entrepreneurship and self-employment, so the main purpose of this book is to teach in an easy and practical way the elaboration of food products of animal origin to students and interested parties. This manual includes theoretical and practical content that allows the reader to acquire the basic competencies, skills and abilities to produce products such as ham, chorizo, salami, and al pastor meat, among others.

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Über die Autorin bzw. den Autor

È importante sottolineare che gli autori di questo manuale sono stati supportati da esperti nel campo dell'industrializzazione dei prodotti animali dell'Università Autonoma di Chihuahua, oltre che dalla partecipazione di studenti nel settore della tecnologia dei prodotti a base di carne, per produrre un manuale pratico e semplice per i lettori.

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Verlag
Our Knowledge Publishing
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
6208227313
ISBN 13 
9786208227319
Einband
Taschenbuch
Anzahl der Seiten
128
Kontakt zum Hersteller
Fastbook Publishing
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland