GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES: Hygienic conditions in the dairy food industry - Softcover

Tavares De Freitas, José

 
9786208317195: GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES: Hygienic conditions in the dairy food industry
Softcover
ISBN 10: 6208317193 ISBN 13: 9786208317195
Verlag: Our Knowledge Publishing, 2024

Inhaltsangabe

In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba.

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Über die Autorin bzw. den Autor

José Tavares de Freitas - BA in Agroecology from UFPB, Agribusiness Technician from SENAR.He has experience in teaching agricultural sciences, scientific initiation and university extension in the area of food science and technology.

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Verlag
Our Knowledge Publishing
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
6208317193
ISBN 13 
9786208317195
Einband
Taschenbuch
Anzahl der Seiten
52
Kontakt zum Hersteller
Edicoes Nosso Conhecimento
customerservice@vdm-vsg.de

SIA
Riga
1039
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