Verwandte Artikel zu EFFECT OF HUMIC ACID AND JEEVAMRUT: ON GROWTH, YIELD...

EFFECT OF HUMIC ACID AND JEEVAMRUT: ON GROWTH, YIELD AND QUALITY OF ONION (Allium cepa L.) - Softcover

Bharai, Radhika; Verma, Piyush

 
9786208415594: EFFECT OF HUMIC ACID AND JEEVAMRUT: ON GROWTH, YIELD AND QUALITY OF ONION (Allium cepa L.)
Softcover
ISBN 10: 6208415594 ISBN 13: 9786208415594
Verlag: LAP LAMBERT Academic Publishing, 2024

Inhaltsangabe

Onion (Allium cepa L.) is one of the oldest bulb crops, known to mankind and consumed worldwide. It is valued for its distinct pungent flavour and is an essential ingredient for the cuisine of many regions. Onion is the queen of the kitchen (Selvaraj, 1976). The onion is preferred mainly because of its green leaves, immature and mature bulbs which are either eaten raw or cooked as a vegetable. Mild flavoured or colourful bulbs are often chosen for salads. The bulbs are used in soups, sauces, condiments, spice, seasoning of many foods and for the preparation of value added edible products. A distinct characteristics of onion is its alliaceous odour, which accounts for their used as food. The pungency in onion is due to volatile compound known as allyl propyl disulphide.

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Über die Autorin bzw. den Autor

Ms. Radhika A. Bharai completed her doctorate degree in vegetable science. She has been awarded the National Fellowship and Scholarship for Higher Education for her Ph.D. research work by the Government of India. She has also qualified for the ASRB-NET and research papers and articles published.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
6208415594
ISBN 13 
9786208415594
Einband
Taschenbuch
Anzahl der Seiten
164
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
SIA OmniScriptum Publishing
customerservice@vdm-vsg.de

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Riga
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