BIORATIONAL MANAGEMENT OF GARLIC WHITE ROT: Sclerotium rolfsii Sacc. - Softcover

Kapadiya, I. B.; Gadhiya, V. C.; Yamini, Gamit

Softcover

ISBN 10: 6208441900 ISBN 13: 9786208441906

Verlag: LAP LAMBERT Academic Publishing, 2025

Inhaltsangabe

This book provide information to white rot of garlic is one such example which has gained importance due to its wide spread occurrence affecting the crop in almost all the growing regions of the country. At present the most of commercially cultivated cultivar are showing susceptibility to white rot caused by Sclerotium rolfsii and Sclerotium cepivorum etc. but these pathogens are the most prominent pathogen causing bulb infection and later stage of this disease may shows black sclerotia developed in the bulb and it may be rotted and dried. The disease leads to serious yield losses under favorable weather conditions. It is also necessary to find out long term solution using bio control agents that persist in soil and provide long term solution without harming soil and water.

Über diesen Titel

Über die Autorin bzw. den Autor

Dr. I. B. Kapadiya, Assistant Research Scientist, Wheat Research Station, Junagadh Agricultural University, Junagadh (Gujarat). He has vast experience in the field of research and he published more than 28 research paper in national and international journals and also guided ten post graduate students.

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2025
• Sprache: Englisch
• ISBN 10: 6208441900
• ISBN 13: 9786208441906
• Einband: Taschenbuch
• Anzahl der Seiten: 96
• Kontakt zum Hersteller: SIA OmniScriptum Publishing; customerservice@vdm-vsg.de; ; Brivibas gatve 197; Riga; 1039; Lettland