Manual on Occupational Risk Prevention in Restaurants: Autonomous University of the State of Hidalgo - Softcover

Jiménez Quintana, José Ignacio; Ramírez Moreno, Esther; Arias Rico, José

Softcover

ISBN 10: 6208537703 ISBN 13: 9786208537708

Verlag: Our Knowledge Publishing, 2025

Inhaltsangabe

In the fast-paced and demanding world of the restaurant industry, occupational health and safety are fundamental pillars to guarantee not only the well-being of workers, but also the quality and safety of the products offered to diners. Aware of the numerous threats that employees in this sector face on a daily basis, from accidents in the kitchen to risks associated with the handling of food and substances, we have created this "Manual for the prevention of occupational hazards in a restaurant".This manual was created as a comprehensive guide, designed to be a practical and reliable reference tool to identify, prevent and act against the various risks that may arise in the work spaces of a restaurant. We cover a wide range of topics, from chemical poisoning to burns, fall accidents, injuries from sharp utensils and medical emergencies such as seizures or heart attacks.

Über diesen Titel

Über die Autorin bzw. den Autor

José Ignacio Jiménez Quintana; com a direção da Dra. em Nutrição Esther Ramírez Moreno; e assessoria do Dr. em Farmacologia José Arias Rico; ambos licenciados pela Universidade Complutense de Madrid e com o perfil PRODEP-SEP; além de pertencerem ao SNI de nível III e I.

Details zur Ausgabe

• Verlag: Our Knowledge Publishing
• Erscheinungsdatum: 2025
• Sprache: Englisch
• ISBN 10: 6208537703
• ISBN 13: 9786208537708
• Einband: Taschenbuch
• Anzahl der Seiten: 64
• Kontakt zum Hersteller: Editions Vie; customerservice@vdm-vsg.de; ; Brivibas gatve 197; Riga; 1039; Lettland