Making cereal bars with bocaiuva: Native fruit - Softcover

Munhoz, Cláudia Leite

Softcover

ISBN 10: 6208736285 ISBN 13: 9786208736286

Verlag: Our Knowledge Publishing, 2025

Inhaltsangabe

The bocaiuva, Acrocomia aculeata (Jacq.) Lodd. ex Mart., is a common and economically important palm species found in the state of Mato Grosso do Sul. In this study, the drying curves of the kernel, the pulp in natura and the osmotically pre-dehydrated bocaiuva fruit at temperatures of 60 °C and 70 °C were determined. Classical mathematical models (Fick, exponential, Page, Henderson and Pabis, exponential with two terms and Wangh and Singh) were used to adjust the kinetics. The experimental data was analysed using non-linear regression. The physical, chemical and nutritional characteristics of the bocaiuva fruit were also analysed, as well as making a food product with the pulp and kernels of this species.The fruits of the bocaiuva can be alternative sources of nutrients, and their use can help to bring out a different flavour and appearance, adding value to the use of native fruits in the formulation of new products.

Über diesen Titel

Über die Autorin bzw. den Autor

She has a degree in Food Engineering (UNICENTRO, 2004), a master's degree in Food Science and Technology (UFG, 2008) and a PhD in Health and Development in the Centre-West Region (UFMS, 2013). She has been a lecturer at the Federal Institute of Mato Grosso do Sul, Coxim campus, since 2011. She works on the development of new products and native and exotic fruits.

Details zur Ausgabe

• Verlag: Our Knowledge Publishing
• Erscheinungsdatum: 2025
• Sprache: Englisch
• ISBN 10: 6208736285
• ISBN 13: 9786208736286
• Einband: Taschenbuch
• Anzahl der Seiten: 96
• Kontakt zum Hersteller: Betascript Publishing; customerservice@vdm-vsg.de; ; Brivibas gatve 197; Riga; 1039; Lettland