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Basic principles of food processing and preservation: Easy notes: Second Edition - Softcover

Ukponmwan, Ifueko Oghogho

 
9786209176388: Basic principles of food processing and preservation: Easy notes: Second Edition
Softcover
ISBN 10: 6209176380 ISBN 13: 9786209176388
Verlag: LAP LAMBERT Academic Publishing, 2025

Inhaltsangabe

These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.

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Über die Autorin bzw. den Autor

Ukponmwan, Ifueko is a lecturer of food processing and preservation in the department of Food Science and Technology, Edo State Institute of Technology and Management Usen, Edo state Nigeria. She holds a master's degree in Industrial Microbiology. She has taught food processing and preservation for over ten years.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
6209176380
ISBN 13 
9786209176388
Einband
Taschenbuch
Anzahl der Seiten
88
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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Osnabrück
Niedersachsen
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