Genetically Modified Foods: Science, Safety, and Society: DE - Softcover

Namir, Mohammad; Mowafi, Salwa; El-Shorbagy, Gehan

 
9786209353925: Genetically Modified Foods: Science, Safety, and Society: DE
Softcover
ISBN 10: 6209353924 ISBN 13: 9786209353925
Verlag: LAP LAMBERT Academic Publishing, 2025

Inhaltsangabe

Conventional agriculture and breeding face significant challenges in meeting global food security and nutritional needs, due to low yield growth rates and diminishing arable land. Genetically Modified Foods (GMF), created through genetic engineering, offer a potential solution by enabling faster development of crops with enhanced yields, improved nutrition, and desirable traits, transcending the limits of conventional breeding. However, their adoption is accompanied by substantial biosafety concerns regarding human health and environmental impact, leading to intense debate and varied global regulations. This work aims to critically analyze the benefits, potential harms, and regulatory frameworks surrounding GM foods and their impacts on health and agriculture.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Prof. Dr. Abbas Toliba: Prof. of Food Technology, Department of Food Science, Faculty of Agriculture, Zagazig University, Egypt.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
6209353924
ISBN 13 
9786209353925
Einband
Taschenbuch
Anzahl der Seiten
80
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland