Agronomy is the science and practice of crop production and soil management for achieving sustainable agricultural productivity. The term is derived from the Greek words agros (field) and nomos (management), meaning field management. Agronomy integrates principles from biology, chemistry, physics, environmental science, and technology to optimize crop growth while conserving natural resources. It primarily focuses on field crops such as cereals, pulses, oilseeds, fiber crops, and fodder crops.The scope of agronomy is broad and multidisciplinary. It includes crop production, soil management, sustainable agriculture, plant breeding and genetics, climate interactions, and modern technological innovations. Crop production involves variety selection, planting time, nutrient management, irrigation scheduling, and pest control to maximize yield and quality. Soil management ensures maintenance of soil fertility through crop rotation, organic amendments, conservation tillage, and erosion control. Sustainable agriculture is a key focus of agronomy.
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Mr. Rohitashv Nagar is an assistant professor of agronomy at Career Point University in Kota, Rajasthan, India, where he teaches undergraduate and postgraduate students in agricultural sciences. Mr. Nagar completed his M.Sc. in agronomy at Central Agricultural University, Imphal (Manipur), and also earned a JRF in agronomy in 2013.
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Paperback. Zustand: new. Paperback. Agronomy is the science and practice of crop production and soil management for achieving sustainable agricultural productivity. The term is derived from the Greek words agros (field) and nomos (management), meaning field management. Agronomy integrates principles from biology, chemistry, physics, environmental science, and technology to optimize crop growth while conserving natural resources. It primarily focuses on field crops such as cereals, pulses, oilseeds, fiber crops, and fodder crops.The scope of agronomy is broad and multidisciplinary. It includes crop production, soil management, sustainable agriculture, plant breeding and genetics, climate interactions, and modern technological innovations. Crop production involves variety selection, planting time, nutrient management, irrigation scheduling, and pest control to maximize yield and quality. Soil management ensures maintenance of soil fertility through crop rotation, organic amendments, conservation tillage, and erosion control. Sustainable agriculture is a key focus of agronomy. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9786209443985
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Taschenbuch. Zustand: Neu. Principles and Practices of Sustainable Agronomy | Rohitashv Nagar | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209443985 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 134844559
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Agronomy is the science and practice of crop production and soil management for achieving sustainable agricultural productivity. The term is derived from the Greek words agros (field) and nomos (management), meaning field management. Agronomy integrates principles from biology, chemistry, physics, environmental science, and technology to optimize crop growth while conserving natural resources. It primarily focuses on field crops such as cereals, pulses, oilseeds, fiber crops, and fodder crops.The scope of agronomy is broad and multidisciplinary. It includes crop production, soil management, sustainable agriculture, plant breeding and genetics, climate interactions, and modern technological innovations. Crop production involves variety selection, planting time, nutrient management, irrigation scheduling, and pest control to maximize yield and quality. Soil management ensures maintenance of soil fertility through crop rotation, organic amendments, conservation tillage, and erosion control. Sustainable agriculture is a key focus of agronomy.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 140 pp. Englisch. Bestandsnummer des Verkäufers 9786209443985
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Paperback. Zustand: new. Paperback. Agronomy is the science and practice of crop production and soil management for achieving sustainable agricultural productivity. The term is derived from the Greek words agros (field) and nomos (management), meaning field management. Agronomy integrates principles from biology, chemistry, physics, environmental science, and technology to optimize crop growth while conserving natural resources. It primarily focuses on field crops such as cereals, pulses, oilseeds, fiber crops, and fodder crops.The scope of agronomy is broad and multidisciplinary. It includes crop production, soil management, sustainable agriculture, plant breeding and genetics, climate interactions, and modern technological innovations. Crop production involves variety selection, planting time, nutrient management, irrigation scheduling, and pest control to maximize yield and quality. Soil management ensures maintenance of soil fertility through crop rotation, organic amendments, conservation tillage, and erosion control. Sustainable agriculture is a key focus of agronomy. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9786209443985
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