Verwandte Artikel zu Lactic acid production using mango peel: Studies on...
Lactic acid production using mango peel: Studies on lactic acid production using mango peel and it's use in bio-film preparation Second Edition - Softcover
Inhaltsangabe
Mango fruit processing industries generate 15-20% of Mango peel and these are rich in sugars. Feasibility of mango peel for lactic acid production of industrially relevant metabolite through fermentation by Rhizopus oryzae NCIM 1009. At 3% peel fermentation of mango peel(MP) yielded 50.8 and 90.3 mg/100 ml of LA respectively and enhanced lactic acid production from mango peel waste focused conventional followed by statistical optimisation by RSM noticed that LA 7.25 g/L of LA from 30 g/L of mango peel, pH 6.0, temperature 30°C in 96 h time. Pre-treatment of the mango peel by liquid hot water (LHW), NaOH and Ca(OH)2 were noticed by delignification and efficient fermentation by more total and reducing sugars. Pre-treated mango peel 50 g/L produced 14 further increased to 70 g/L significant decrease in 9 g/L LA formation. The fermentation characteristics with 50 g/L, LA 14 g/L produced, biomass 3.8 g/L and RS remain 23 g/L in 96h of batch fermentation and reducing sugars leftover were 16 g/L, RS conversion 70% and yield was 37% and productivity 0.54 g/l/h has a significant in mango peel utilisation and reducing sugars formation which in turn led to maximum LA 14 g/L production in 9.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Dr. Mannepula Sreedhara Murthy working as an Academic Consultant in the Department of Biochemistry. He has published articles in national and international reputed journals.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Lactic acid production using mango peel: Studies on...
Beispielbild für diese ISBN
Lactic acid production using mango peel
Verlag:
LAP LAMBERT Academic Publishing Mär 2026, 2026
ISBN 10: 6209609066
ISBN 13: 9786209609060
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 228 pp. Englisch. Bestandsnummer des Verkäufers 9786209609060
Neu kaufen
EUR 84,90
EUR 23,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 2 verfügbar
Foto des Verkäufers
Lactic acid production using mango peel : Studies on lactic acid production using mango peel and it's use in bio-film preparation Second Edition
Verlag:
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209609066
ISBN 13: 9786209609060
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mango fruit processing industries generate 15-20% of Mango peel and these are rich in sugars. Feasibility of mango peel for lactic acid production of industrially relevant metabolite through fermentation by Rhizopus oryzae NCIM 1009. At 3% peel fermentation of mango peel(MP) yielded 50.8 and 90.3 mg/100 ml of LA respectively and enhanced lactic acid production from mango peel waste focused conventional followed by statistical optimisation by RSM noticed that LA 7.25 g/L of LA from 30 g/L of mango peel, pH 6.0, temperature 30°C in 96 h time. Pre-treatment of the mango peel by liquid hot water (LHW), NaOH and Ca(OH)2 were noticed by delignification and efficient fermentation by more total and reducing sugars. Pre-treated mango peel 50 g/L produced 14 further increased to 70 g/L significant decrease in 9 g/L LA formation. The fermentation characteristics with 50 g/L, LA 14 g/L produced, biomass 3.8 g/L and RS remain 23 g/L in 96h of batch fermentation and reducing sugars leftover were 16 g/L, RS conversion 70% and yield was 37% and productivity 0.54 g/l/h has a significant in mango peel utilisation and reducing sugars formation which in turn led to maximum LA 14 g/L production in 9. Bestandsnummer des Verkäufers 9786209609060
Neu kaufen
EUR 90,35
EUR 35,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar
Foto des Verkäufers
Lactic acid production using mango peel | Studies on lactic acid production using mango peel and it's use in bio-film preparation Second Edition
Verlag:
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209609066
ISBN 13: 9786209609060
Neu
Taschenbuch
Anbieter: preigu, Osnabrück, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Lactic acid production using mango peel | Studies on lactic acid production using mango peel and it's use in bio-film preparation Second Edition | Mannepula Sreedhara Murthy (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209609060 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 134626872
Neu kaufen
EUR 70,35
EUR 70,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 5 verfügbar
Foto des Verkäufers
Lactic acid production using mango peel
Verlag:
LAP LAMBERT Academic Publishing Mär 2026, 2026
ISBN 10: 6209609066
ISBN 13: 9786209609060
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mango fruit processing industries generate 15-20% of Mango peel and these are rich in sugars. Feasibility of mango peel for lactic acid production of industrially relevant metabolite through fermentation by Rhizopus oryzae NCIM 1009. At 3% peel fermentation of mango peel(MP) yielded 50.8 and 90.3 mg/100 ml of LA respectively and enhanced lactic acid production from mango peel waste focused conventional followed by statistical optimisation by RSM noticed that LA 7.25 g/L of LA from 30 g/L of mango peel, pH 6.0, temperature 30°C in 96 h time. Pre-treatment of the mango peel by liquid hot water (LHW), NaOH and Ca(OH)2 were noticed by delignification and efficient fermentation by more total and reducing sugars. Pre-treated mango peel 50 g/L produced 14 further increased to 70 g/L significant decrease in 9 g/L LA formation. The fermentation characteristics with 50 g/L, LA 14 g/L produced, biomass 3.8 g/L and RS remain 23 g/L in 96h of batch fermentation and reducing sugars leftover were 16 g/L, RS conversion 70% and yield was 37% and productivity 0.54 g/l/h has a significant in mango peel utilisation and reducing sugars formation which in turn led to maximum LA 14 g/L production in 9.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 228 pp. Englisch. Bestandsnummer des Verkäufers 9786209609060
Neu kaufen
EUR 84,90
EUR 60,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar