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VOCATIONAL SKILL COURSE (VSC): ANALYSIS OF COMMERCIAL FOOD SAMPLES - Softcover

Navale, Dinesh; Ranade, Prasanna; Jagasia, Pooja

 
9786209783203: VOCATIONAL SKILL COURSE (VSC): ANALYSIS OF COMMERCIAL FOOD SAMPLES
Softcover
ISBN 10: 6209783201 ISBN 13: 9786209783203
Verlag: LAP LAMBERT Academic Publishing, 2026

Inhaltsangabe

This practical handbook presents essential laboratory experiments for analyzing the chemical composition, quality, and nutritional value of common food products. Designed for students of food science, nutrition, and chemistry, it provides hands-on experience in food analysis techniques.The experiments include determination of titratable acidity in fruit juices, iodine in iodized salt and cereals, magnesium in food samples, and phosphoric acid in beverages and dairy products. It also covers simple tests for detecting food adulteration.Additional analyses include iodine value of oils, vitamin C in lemon squash, reducing sugars in honey, and lactose in milk powder. This guide helps students develop practical laboratory skills and understand key methods used in food quality and nutritional analysis.

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Über die Autorin bzw. den Autor

Dr Dinesh N. Navale. Dr Prasanna B. Ranade, Dr. Pooja V. Jagasia, Dr. Ritika M. Makhijani, Ms. Divya Khaire - Department of Chemistry, Vivekanand Education Society's, College of Arts, Science and Commerce (Autonomous), Chembur, Mumbai.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
6209783201
ISBN 13 
9786209783203
Einband
Taschenbuch
Anzahl der Seiten
72
Kontakt zum Hersteller
Editions Muse
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
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