Development of Millets Based Edible Cutlery: An Alternate Solution to Reduce Plastic Waste - Softcover

Soni, Maitric; Rami, Isha; Jethva, Kamlesh

Softcover

ISBN 10: 6209792766 ISBN 13: 9786209792762

Verlag: LAP LAMBERT Academic Publishing, 2026

Inhaltsangabe

The Book on "Development of Millets based Edible Cutlery" about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives.

Über diesen Titel

Über die Autorin bzw. den Autor

Dr. Kamlesh Jethva working as an Associate Professor at Anand Agricultural University, Anand since 2009. He has more than 16 years of experience in Teaching, Research, etc. He has published more than 20 Reserach paper and 6 books with participation in national training/symposia and workshop.

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2026
• Sprache: Englisch
• ISBN 10: 6209792766
• ISBN 13: 9786209792762
• Einband: Taschenbuch
• Anzahl der Seiten: 80
• Kontakt zum Hersteller: Fastbook Publishing; customerservice@vdm-vsg.de; ; Brivibas gatve 197; Riga; 1039; Lettland