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Advances in Food Quality, Safety, Processing, and Preservation: Nutritional and Sensory Evaluation of Bread Enriched with Black Cumin and Germinated Fava Bean Flours - Softcover

Awulachew, Melaku Tafese

 
9786630126044: Advances in Food Quality, Safety, Processing, and Preservation: Nutritional and Sensory Evaluation of Bread Enriched with Black Cumin and Germinated Fava Bean Flours
Softcover
ISBN 10: 6630126041 ISBN 13: 9786630126044
Verlag: LAP LAMBERT Academic Publishing, 2026

Inhaltsangabe

Advances in Food Quality, Safety, Processing, and Preservation presents recent scientific developments and emerging technologies that are transforming modern food systems. The book provides a comprehensive overview of contemporary approaches to improving food quality, ensuring food safety, enhancing processing efficiency, extending shelf life, and developing functional foods that promote human health. The chapters cover both fundamental concepts and advanced applications, including food quality assessment, food safety management, preservation technologies, thermal and non-thermal processing, bioactive compounds, functional ingredients, innovative packaging, and sustainable food production. Recent advances in biotechnology, nanotechnology, digital technologies, and artificial intelligence are also highlighted. Written by experts in food science and related disciplines, this book serves as a valuable resource for undergraduate and postgraduate students, researchers, academic staff, food industry professionals, and policymakers. By integrating current research with practical applications, it provides insights into future opportunities for safe and sustainable food systems.

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Über die Autorin bzw. den Autor

Melaku Tafese Awulachew, PhD, is a Researcher II in the Food Science and Nutrition Research Directorate at the Ethiopian Institute of Agricultural Research (EIAR), Ethiopia. He earned his B.Sc. in Chemical Engineering from Adama Science and Technology University and his M.Sc. in Chemical Engineering (Food Engineering) from Addis Ababa University.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
6630126041
ISBN 13 
9786630126044
Einband
Taschenbuch
Anzahl der Seiten
68
Kontakt zum Hersteller
Nicht verfügbar
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