Inhaltsangabe
In Guinea, agricultural production is generally carried out by small-scale farmers and consists mainly of cereals, oilseeds, roots, tubers, and fruit crops. The storage and post-harvest preservation of these crops remain a major problem. Survey missions conducted in the various prefectures across the four natural regions revealed that harvested products are stored in a variety of closed traditional granaries, constructed primarily from locally available materials. In addition to these granaries, storage methods include sacks, farm-scale metal silos, jars, and canaries; at the community level, modern infrastructure also exists. The majority of post-harvest losses are attributable to insects; laboratory analysis of the various samples collected identified about twenty species of insect pests, including 14 primary pests and associated insects. Alternative methods for protecting foodstuffs were discussed, as were treatment techniques using appropriate contact insecticides.
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Über die Autorin bzw. den Autor
Koïkoï KALIVOGUI, ingegnere agronomo, Master of Science presso l'Accademia Agricola Timiryazev di Mosca, capo della Sezione Prodotti Alimentari Immagazzinati presso il Laboratorio Nazionale per la Protezione delle Piante di Foulaya-Kindia (15 anni), vicedirettore nazionale del Servizio Nazionale per la Protezione delle Piante e dei Prodotti Alimentari Immagazzinati (6 anni).
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Inventory of the Main Insect Pests of Stored Foodstuffs
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Our Knowledge Publishing Jun 2026, 2026
ISBN 10: 6630181956
ISBN 13: 9786630181951
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In Guinea, agricultural production is generally carried out by small-scale farmers and consists mainly of cereals, oilseeds, roots, tubers, and fruit crops. The storage and post-harvest preservation of these crops remain a major problem. Survey missions conducted in the various prefectures across the four natural regions revealed that harvested products are stored in a variety of closed traditional granaries, constructed primarily from locally available materials. In addition to these granaries, storage methods include sacks, farm-scale metal silos, jars, and canaries; at the community level, modern infrastructure also exists. The majority of post-harvest losses are attributable to insects; laboratory analysis of the various samples collected identified about twenty species of insect pests, including 14 primary pests and associated insects. Alternative methods for protecting foodstuffs were discussed, as were treatment techniques using appropriate contact insecticides. 56 pp. Englisch. Bestandsnummer des Verkäufers 9786630181951
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Beispielbild für diese ISBN
Inventory of the Main Insect Pests of Stored Foodstuffs
Verlag:
Our Knowledge Publishing Jun 2026, 2026
ISBN 10: 6630181956
ISBN 13: 9786630181951
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In Guinea, agricultural production is generally carried out by small-scale farmers and consists mainly of cereals, oilseeds, roots, tubers, and fruit crops. The storage and post-harvest preservation of these crops remain a major problem. Survey missions conducted in the various prefectures across the four natural regions revealed that harvested products are stored in a variety of closed traditional granaries, constructed primarily from locally available materials. In addition to these granaries, storage methods include sacks, farm-scale metal silos, jars, and canaries; at the community level, modern infrastructure also exists. The majority of post-harvest losses are attributable to insects; laboratory analysis of the various samples collected identified about twenty species of insect pests, including 14 primary pests and associated insects. Alternative methods for protecting foodstuffs were discussed, as were treatment techniques using appropriate contact insecticides. 56 pp. Englisch. Bestandsnummer des Verkäufers 9786630181951
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Inventory of the Main Insect Pests of Stored Foodstuffs
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In Guinea, agricultural production is generally carried out by small-scale farmers and consists mainly of cereals, oilseeds, roots, tubers, and fruit crops. The storage and post-harvest preservation of these crops remain a major problem. Survey missions conducted in the various prefectures across the four natural regions revealed that harvested products are stored in a variety of closed traditional granaries, constructed primarily from locally available materials. In addition to these granaries, storage methods include sacks, farm-scale metal silos, jars, and canaries; at the community level, modern infrastructure also exists. The majority of post-harvest losses are attributable to insects; laboratory analysis of the various samples collected identified about twenty species of insect pests, including 14 primary pests and associated insects. Alternative methods for protecting foodstuffs were discussed, as were treatment techniques using appropriate contact insecticides. Bestandsnummer des Verkäufers 9786630181951
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Inventory of the Main Insect Pests of Stored Foodstuffs
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Taschenbuch. Zustand: Neu. Inventory of the Main Insect Pests of Stored Foodstuffs | Koïkoï Kalivogui | Taschenbuch | Englisch | 2026 | Our Knowledge Publishing | EAN 9786630181951 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 135588285
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