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Food Microbiology Laboratory Manual: Principles, Techniques, Isolation, and Identification of Foodborne Microorganisms - Softcover

Palanivel, Sivamanikandan

 
9786630192025: Food Microbiology Laboratory Manual: Principles, Techniques, Isolation, and Identification of Foodborne Microorganisms
Softcover
ISBN 10: 6630192028 ISBN 13: 9786630192025
Verlag: LAP Lambert Academic Publishing, 2026

Inhaltsangabe

Food Microbiology Laboratory Manual is a practical guide designed for undergraduate and postgraduate students of Microbiology, Food Technology, Biotechnology, and related life science disciplines. The manual provides step-by-step laboratory procedures for the isolation, cultivation, enumeration, identification, and analysis of microorganisms associated with food and dairy products. The book covers fundamental microbiological techniques, sterilization methods, culture media preparation, staining procedures, food and milk microbiological analysis, detection of foodborne pathogens, and preparation of fermented foods. Each experiment includes the aim, principle, materials required, procedure, observations, results, precautions, and viva voce questions to facilitate effective learning and laboratory practice.This manual serves as a valuable resource for students, researchers, and laboratory professionals seeking practical knowledge and hands-on experience in food microbiology and food safety analysis.

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Verlag
LAP Lambert Academic Publishing
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
6630192028
ISBN 13 
9786630192025
Einband
Tapa blanda
Anzahl der Seiten
132
Kontakt zum Hersteller
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Verantwortliche Person
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