Verwandte Artikel zu Food Fermentation Technology and Bioprocess Engineering:...

Food Fermentation Technology and Bioprocess Engineering: From Microbial Fermentation to Industrial Bioprocessing - Softcover

Sajjad, Areej; Zahra, Naseem; Saeed, Muhammad Khalid

 
9786630385397: Food Fermentation Technology and Bioprocess Engineering: From Microbial Fermentation to Industrial Bioprocessing
Softcover
ISBN 10: 663038539X ISBN 13: 9786630385397
Verlag: LAP LAMBERT Academic Publishing, 2026

Inhaltsangabe

Fermentation sits at a rare intersection of disciplines. It is, at once, a matter of microbiology, since it depends on the specific metabolic capabilities of bacteria, yeasts, and molds; a matter of biochemistry, since it unfolds through defined enzymatic pathways acting on defined substrates; and a matter of engineering, since translating a kitchen-scale fermentation into a reliable, reproducible industrial process requires careful attention to bioreactor design, sterility, monitoring, control, and scale-up. Few texts attempt to hold all three of these perspectives together in a single, connected narrative. This book is an attempt to do exactly that.

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Über die Autorin bzw. den Autor

Engr. Areej holds a B.Sc. in Chemical Engineering from the University of the Punjab, Pakistan, and is a Graduate Engineer Trainee at PCSIR LLC.Dr. Naseem Zahra, Senior Scientific Officer, and Dr. Muhammad Khalid Saeed, Principal Scientific Officer, work at PCSIR in Lahore, Pakistan, and have authored and co-authored several publications and books.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
663038539X
ISBN 13 
9786630385397
Einband
Taschenbuch
Anzahl der Seiten
68
Kontakt zum Hersteller
Nicht verfügbar
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