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Food Biotechnology higher education Twelfth Five-Year Plan textbook National College of Food Quality and Safety professional textbook series(Chinese Edition)
Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Paperback. Pub Date :2013-11-01 Pages: 482 Language: Chinese Publisher: Science Press. Food Biotechnology higher education Twelfth Five-Year Plan textbook National College of Food Quality and Safety professional textbook series describes the basic principles and techniques of biotechnology and its application in the field of food science and safety. highlighting the bio-technology in food preservatives. food nutrition and functional factors of production and content control and other aspects . Bestandsnummer des Verkäufers BX066841
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