Language:Chinese.Soft cover.publisher:Higher Education Press; 1 (2005 on June 1).description:Paperback. Pages Number: 326 Language: Chinese. Publisher: Higher Education Press; 1 (June 1. 2005). Modern Chinese fast food is divided into six chapters. The first chapter of modern the basic theory of fast food. fast food concepts and origins from
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Anbieter: liu xing, Nanjing, JS, China
Soft cover. Zustand: New. Language:Chinese.Author:YANG MING DUO.Binding:Soft cover.Publisher:Higher Education Press; 1 (2005 on June 1). Bestandsnummer des Verkäufers 691903
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