Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Language:Chinese.Paperback. Publisher: China Agricultural University; first edition of the book's contents include: and into the hazard analysis and critical feed process. the concept of control in the HACCP system to ISO9001: 2000 as the basic framework for the HACCP provide a basis for conversion of sanitation standard operating procedures. Good Manufacturing Practice for the program file or record forms. according to the characteristics of hog breeding blight. drug residues. the monitoring. Bestandsnummer des Verkäufers LY4582
Anzahl: 1 verfügbar