It is far more than a record of feeding oneself, but a trip of gourmet. The author, taking piquancy as the thread and combining his experiences, introduces the relation of Chinese people's favor towards spicy food with nationalities, territories and the history of immigration, as well as spicy cuisine, local food, national customs, and folk customs. With concise wordings, the author draws a picture of the spicy cuisine in China and the lively life of various nationalities.
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Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Language:Chinese.Spicy rivers and lakes: a diners ruminate notes. Bestandsnummer des Verkäufers CT013046
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