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Probiotic properties and application of new lactic acid bacteria(Chinese Edition)
Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Paperback. Pub Date: 2022-10-01 Pages: 195 Language: Chinese Publisher: Chemical Industry Press Probiotic Characteristics and Applications of New Lactic Acid Bacteria comprehensively described the concept of lactic acid bacteria. the application of lactic acid bacteria in food preservation and preservation. and the application of lactic acid bacteria Focus on the functional characteristics of meat product starter. the improvement effect and mechanism of lactic acid bacteria on the quality of . Bestandsnummer des Verkäufers NY042177
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