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Introduction to Food Safety Law(Chinese Edition)
Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Language:Chinese.Paperback.Pub Date:2024-05 Pages:256 Publisher:Renmin University of China This book is divided into 3 parts and 12 chapters: Part I Theoretical Basis and Legislative Development of Food Safety Law. including introduction. food rights and food safety law. food safety regulation and governance. and division of responsibilities in food safety governance. Part II Food Safety Law in my country. including Historical Changes. Basic Principles. Main Systems. and Specific Categories. . Bestandsnummer des Verkäufers DS053686
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